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About
Details
A sweet twist inspired by the Red Lobster Cheddar Bay Biscuit®. Enjoy Red Lobster any day at home with this Honey Butter Biscuit Mix—our honey butter-flavored biscuit recipe is a deliciously sweet family favorite that comes straight from our kitchen to yours. These biscuits are easy to make—and hard to put down. Just add water to the mix and bake. Before serving, combine our included honey butter seasoning pouch with melted butter and brush over the warm biscuits to enjoy delicious honey butter biscuits fresh from your oven. Each 11.36-ounce box of this Red Lobster biscuit mix yields up to 9 mouthwatering honey butter biscuits that are soft and bready inside and delightfully sweet and crisp on the outside. Make a honey butter biscuit and egg sandwich for breakfast, enjoy Red Lobster biscuits with soup for lunch or as a sweet and savory side with dinner. The possibilities are endless with our simple-to-make mixes, whip up delectable biscuits in your home kitchen anytime you want. They're easy to make and even easier to enjoy.
• What's Included: A single 11.36-ounce box of Red Lobster Honey Butter Biscuit Mix with a honey butter seasoning pouch
• Easy to Make Baking Mix: Just add water to the mix and bake—add the sweet honey butter seasoning pouch to melted butter and brush over biscuits
• Pairs With Any Meal: Make a honey butter biscuit and egg sandwich for breakfast, enjoy sweet biscuits with soup for lunch or as a side with dinner
• Signature Flavors: Like they're right from Red Lobster and ready in no time, you can enjoy flavorful signature favorites anytime you want to indulge
• Delightfully Delicious: With this biscuit mix, easily make Red Lobster's Honey Butter Biscuits in your very own kitchen
Ingredients
Biscuit Mix Ingredients: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Sugar, Less Than 2% Of: Ascorbic Acid, Baking Soda, Buttermilk, Dextrose, Enzymes, Honey Powder, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate, Seasoning Ingredients: Honey Powder (sugar, Honey), Sugar, Natural Flavors (contains Milk), Salt, Silicon Dioxide (anti-caking Agent)
Directions
Ingredients:
Biscuit:
3/4 cup cold water;
1 pouch honey butter biscuit mix
Honey Butter Sauce:
1/4 cup butter;
1 pouch honey butter seasoning blend (enclosed).
For more honey flavor: Make biscuit dough with 2/3 cup cold water and 2 tbsp honey.
Directions:
Before you begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
Tip: Add 1/2 cup shredded cheddar cheese to biscuit mix for classic Red Lobster taste.
1. Stir together water and biscuit mix until dough forms (do not overmix).
2. Scoop dough immediately into 9 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave-safe bowl, add honey butter seasoning blend and stir until well blended.
4. Spoon or brush 1 teaspoon honey butter sauce onto each hot biscuit. Serve immediately.
Don't eat raw dough.
High Altitude (over 5,000 feet): No adjustment necessary.
Warnings
Contains: wheat, milk.
may contain egg, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 7g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 410mg18%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 2g
Details
A sweet twist inspired by the Red Lobster Cheddar Bay Biscuit®. Enjoy Red Lobster any day at home with this Honey Butter Biscuit Mix—our honey butter-flavored biscuit recipe is a deliciously sweet family favorite that comes straight from our kitchen to yours. These biscuits are easy to make—and hard to put down. Just add water to the mix and bake. Before serving, combine our included honey butter seasoning pouch with melted butter and brush over the warm biscuits to enjoy delicious honey butter biscuits fresh from your oven. Each 11.36-ounce box of this Red Lobster biscuit mix yields up to 9 mouthwatering honey butter biscuits that are soft and bready inside and delightfully sweet and crisp on the outside. Make a honey butter biscuit and egg sandwich for breakfast, enjoy Red Lobster biscuits with soup for lunch or as a sweet and savory side with dinner. The possibilities are endless with our simple-to-make mixes, whip up delectable biscuits in your home kitchen anytime you want. They're easy to make and even easier to enjoy.
• What's Included: A single 11.36-ounce box of Red Lobster Honey Butter Biscuit Mix with a honey butter seasoning pouch
• Easy to Make Baking Mix: Just add water to the mix and bake—add the sweet honey butter seasoning pouch to melted butter and brush over biscuits
• Pairs With Any Meal: Make a honey butter biscuit and egg sandwich for breakfast, enjoy sweet biscuits with soup for lunch or as a side with dinner
• Signature Flavors: Like they're right from Red Lobster and ready in no time, you can enjoy flavorful signature favorites anytime you want to indulge
• Delightfully Delicious: With this biscuit mix, easily make Red Lobster's Honey Butter Biscuits in your very own kitchen
Ingredients
Biscuit Mix Ingredients: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Sugar, Less Than 2% Of: Ascorbic Acid, Baking Soda, Buttermilk, Dextrose, Enzymes, Honey Powder, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate, Seasoning Ingredients: Honey Powder (sugar, Honey), Sugar, Natural Flavors (contains Milk), Salt, Silicon Dioxide (anti-caking Agent)
Directions
Ingredients:
Biscuit:
3/4 cup cold water;
1 pouch honey butter biscuit mix
Honey Butter Sauce:
1/4 cup butter;
1 pouch honey butter seasoning blend (enclosed).
For more honey flavor: Make biscuit dough with 2/3 cup cold water and 2 tbsp honey.
Directions:
Before you begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
Tip: Add 1/2 cup shredded cheddar cheese to biscuit mix for classic Red Lobster taste.
1. Stir together water and biscuit mix until dough forms (do not overmix).
2. Scoop dough immediately into 9 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave-safe bowl, add honey butter seasoning blend and stir until well blended.
4. Spoon or brush 1 teaspoon honey butter sauce onto each hot biscuit. Serve immediately.
Don't eat raw dough.
High Altitude (over 5,000 feet): No adjustment necessary.
Warnings
Contains: wheat, milk.
may contain egg, soy and tree nuts.
Common questions
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