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Maple Leaf Farms Duck, Rotisserie, Partially Boned, Half
Maple Leaf Farms Duck, Rotisserie, Partially Boned, Half
Maple Leaf Farms Duck, Rotisserie, Partially Boned, Half

Maple Leaf Farms Duck, Rotisserie, Partially Boned, Half

12 oz
Maple Leaf Farms Duck, Rotisserie, Partially Boned, Half

Maple Leaf Farms Duck, Rotisserie, Partially Boned, Half

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Farm raised duck. Premium quality. Natural smoke flavor added. Coated with seasonings. Beta carotene added for color. Fully cooked. Previously handled frozen for your protection. Inspected for wholesomeness by US Department of Agriculture. At Maple Leaf Farms we believe that good food inspires a good life. That's why we make delicious, easy-to-use duck products that will help you create memorable meals for family and friends. Serve our fully cooked rotisserie half duck as an entree or shred the meat to top pasta or salad. Maple Leaf Farms is a fourth generation, family-owned company that has produced premium quality duck products since 1958. Our ducks are raised by independent, family farmers who share our commitment to animal well-being and environmental stewardship. Find recipes and read more about our company and values at www.mapleleaffarms.com. Comments or questions? Call 1-800-348-2812. Product of USA.


Ingredients

Duck, Water, Sodium Lactate, Contains 2% Or Less Of Maltodextrin, Salt, Sodium Phosphates, Sugar, Modified Food Starch, Dehydrated Garlic, Dehydrated Bell Peppers, Yeast Extract, Spices, Onion Powder, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Natural Smoke Flavor, Beta Carotene (vitamin A), Spice Extractives, Citric Acid, Soybean Oil, Natural Flavor.


Directions

Keep refrigerated or refreeze. Cooking Instructions: Conventional Oven: 1. If frozen, defrost in refrigerator overnight. 2. Preheat oven to 375 degrees F. 3. Remove from bag and place in shallow baking pan. 4. Bake 25 minutes. Grill: If frozen, defrost in refrigerator overnight. 2. Over medium heat, place duck skin side down on rack and heat for 10 minutes. 3. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.

Nutrition

Nutrition Facts

Serving Size 3.00 oz
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 200
    • Total Fat 14g18%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 14g
    • Cholesterol 70mg23%daily value
    • Sodium 630mg27%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Farm raised duck. Premium quality. Natural smoke flavor added. Coated with seasonings. Beta carotene added for color. Fully cooked. Previously handled frozen for your protection. Inspected for wholesomeness by US Department of Agriculture. At Maple Leaf Farms we believe that good food inspires a good life. That's why we make delicious, easy-to-use duck products that will help you create memorable meals for family and friends. Serve our fully cooked rotisserie half duck as an entree or shred the meat to top pasta or salad. Maple Leaf Farms is a fourth generation, family-owned company that has produced premium quality duck products since 1958. Our ducks are raised by independent, family farmers who share our commitment to animal well-being and environmental stewardship. Find recipes and read more about our company and values at www.mapleleaffarms.com. Comments or questions? Call 1-800-348-2812. Product of USA.


Ingredients

Duck, Water, Sodium Lactate, Contains 2% Or Less Of Maltodextrin, Salt, Sodium Phosphates, Sugar, Modified Food Starch, Dehydrated Garlic, Dehydrated Bell Peppers, Yeast Extract, Spices, Onion Powder, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Natural Smoke Flavor, Beta Carotene (vitamin A), Spice Extractives, Citric Acid, Soybean Oil, Natural Flavor.


Directions

Keep refrigerated or refreeze. Cooking Instructions: Conventional Oven: 1. If frozen, defrost in refrigerator overnight. 2. Preheat oven to 375 degrees F. 3. Remove from bag and place in shallow baking pan. 4. Bake 25 minutes. Grill: If frozen, defrost in refrigerator overnight. 2. Over medium heat, place duck skin side down on rack and heat for 10 minutes. 3. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.


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No, Maple Leaf Farms Duck, Rotisserie, Partially Boned, Half is not gluten-free.

Maple Leaf Farms Duck, Rotisserie, Partially Boned, Half has 200.0 calories.

Maple Leaf Farms Duck, Rotisserie, Partially Boned, Half has 3.0 carbs.

Maple Leaf Farms Duck, Rotisserie, Partially Boned, Half has 0.0 grams of sugar.

Maple Leaf Farms Duck, Rotisserie, Partially Boned, Half has 14.0 grams of fat.

Maple Leaf Farms Duck, Rotisserie, Partially Boned, Half has 630.0 grams of sodium.