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Betty Crocker Potato Scrambles Kit, Ham and Cheddar
Betty Crocker Potato Scrambles Kit, Ham and Cheddar
7 oz
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About
Details
We're bringing potatoes to center stage with Betty Crocker Potatoes Scrambles Kits. Your entire family will love the delicious ham and cheddar flavor in your breakfast scramble. Each package includes cheddar cheese sauce, diced potatoes and seasonings for quick and easy meal prep. Just add eggs and cooked, diced ham for a delicious breakfast skillet to feed the whole family.
• Scramble meal kit with breakfast potatoes
• Includes cheese sauce, potatoes and seasonings
• Just add eggs and cooked ham
• One-skillet recipe helps make cleanup easy
• Betty Crocker brings you the favorites you love
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Potatoes: Dried Potatoes. Cheese Sauce: Water, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Canola Oil, Whey, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Phosphate. Contains 2% Or Less Of: Color (paprika Extract & Beta Carotene), Sodium Alginate, Mono And Diglycerides, Xanthan Gum. Freshness Preserved By Sorbic Acid. Seasoning: Whey, Onion*, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Sour Cream* (cream, Nonfat Milk, Cultures), Vegetable Oil (high Oleic Canola, Soybean, And/or Sunflower Oil), Maltodextrin. Contains 2% Or Less Of: Garlic*, Parsley*, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Salt, Nonfat Milk*, Lactic Acid, Calcium Lactate, Chicken Broth*, Sodium Phosphate, Blue Cheese* (cultured Milk, Salt, Enzymes), Natural Flavor, Mono And Diglycerides, Color (turmeric & Annatto Extract), Citric Acid, Pea Protein Isolate, Rice Flour, Milk Protein Concentrate, Spice.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 8 oz (1/2 pound) cooked, diced ham. 1-1/2 cups water. 2 tablespoons vegetable oil. 3 eggs. Directions: 1. Add water, oil, potatoes, and seasoning to 10-inch non-stick skillet; stir well. Heat to boiling, stirring occasionally. 2. Cover; reduce heat to medium-low. Simmer, without stirring, 12 minutes or until liquid is mostly absorbed. 3. While potatoes are cooking, whisk eggs with fork in small bowl; set aside. 4. Increase heat to medium-high. Stir diced ham into potatoes; cook uncovered 3 to 5 minutes, stirring occasionally, until liquid is absorbed, and ham is heated through. 5. Push potato mixture to one side of pan. Add beaten eggs to bare side of pan; cook 1 to 3 minutes, stirring occasionally, until firm. Gently stir eggs into potato mixture; remove from heat. 6. Squeeze cheddar cheese topping pouch to soften; cut open. Squeeze topping over potato mixture.
To open lift.
Warnings
Contains milk; May contain wheat and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 380mg17%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 3g
Details
We're bringing potatoes to center stage with Betty Crocker Potatoes Scrambles Kits. Your entire family will love the delicious ham and cheddar flavor in your breakfast scramble. Each package includes cheddar cheese sauce, diced potatoes and seasonings for quick and easy meal prep. Just add eggs and cooked, diced ham for a delicious breakfast skillet to feed the whole family.
• Scramble meal kit with breakfast potatoes
• Includes cheese sauce, potatoes and seasonings
• Just add eggs and cooked ham
• One-skillet recipe helps make cleanup easy
• Betty Crocker brings you the favorites you love
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Potatoes: Dried Potatoes. Cheese Sauce: Water, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Canola Oil, Whey, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Phosphate. Contains 2% Or Less Of: Color (paprika Extract & Beta Carotene), Sodium Alginate, Mono And Diglycerides, Xanthan Gum. Freshness Preserved By Sorbic Acid. Seasoning: Whey, Onion*, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Sour Cream* (cream, Nonfat Milk, Cultures), Vegetable Oil (high Oleic Canola, Soybean, And/or Sunflower Oil), Maltodextrin. Contains 2% Or Less Of: Garlic*, Parsley*, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Salt, Nonfat Milk*, Lactic Acid, Calcium Lactate, Chicken Broth*, Sodium Phosphate, Blue Cheese* (cultured Milk, Salt, Enzymes), Natural Flavor, Mono And Diglycerides, Color (turmeric & Annatto Extract), Citric Acid, Pea Protein Isolate, Rice Flour, Milk Protein Concentrate, Spice.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 8 oz (1/2 pound) cooked, diced ham. 1-1/2 cups water. 2 tablespoons vegetable oil. 3 eggs. Directions: 1. Add water, oil, potatoes, and seasoning to 10-inch non-stick skillet; stir well. Heat to boiling, stirring occasionally. 2. Cover; reduce heat to medium-low. Simmer, without stirring, 12 minutes or until liquid is mostly absorbed. 3. While potatoes are cooking, whisk eggs with fork in small bowl; set aside. 4. Increase heat to medium-high. Stir diced ham into potatoes; cook uncovered 3 to 5 minutes, stirring occasionally, until liquid is absorbed, and ham is heated through. 5. Push potato mixture to one side of pan. Add beaten eggs to bare side of pan; cook 1 to 3 minutes, stirring occasionally, until firm. Gently stir eggs into potato mixture; remove from heat. 6. Squeeze cheddar cheese topping pouch to soften; cut open. Squeeze topping over potato mixture.
To open lift.
Warnings
Contains milk; May contain wheat and soy ingredients.
Common questions
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