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Food Club Enriched Macaroni Product, Elbow Macaroni
Food Club Enriched Macaroni Product, Elbow Macaroni
32 oz
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Quality guaranteed: 100% satisfaction or double your money back.
put our elbows on the table! Serve up food club elbow macaroni with cheese & broccoli for big, cheesy satisfaction that's sure to bring a smile.
mac and cheese with broccoli: ingredients: 8 oz elbow macaroni fc, 2 cups small broccoli florets, 3 tbsp butter, divided fc, 2 tbsp flour fc, 1/2 tsp dry mustard, 1/2 tsp onion salt fc, 1/2 tsp pepper fc, 2 cups milk fc, 1 cup american cheese, shredded fc, 1 cup cheddar cheese, shredded fc, 1/3 cup panko breadcrumbs fc, cooking directions: cook macaroni according to package directions. Add broccoli to macaroni during last 2 minutes of cooking and drain well. Melt 2 tbsp butter in large saucepan; Stir in flour, dry mustard, onion salt and pepper. Gradually whisk in milk and cook, stirring over medium heat until thickened. Add american and cheddar cheese, cook, stirring, over medium-low heat until completely melted. Add drained macaroni and broccoli; Toss to coat and heat through. Melt remaining tbsp butter in small skillet over medium heat, add panko crumbs, cook and stir until light golden brown. Sprinkle crumbs over mac and cheese. Makes 4 servings, fc= food club brand
copyright topco
cooking directions: bring - 4 quarts of water per pound of pasta to a rapid boil. If desired, add 2 tsp of salt. Gradually - add 16 oz of elbow macaroni to boiling water. Stir gently and return to a rapid boil. Cook - uncovered, stirring occasionally for 8 to 10 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
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Ingredients
Semolina (wheat), Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
Warnings
Contains: wheat. Processed in a facility that uses egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
Quality guaranteed: 100% satisfaction or double your money back.
put our elbows on the table! Serve up food club elbow macaroni with cheese & broccoli for big, cheesy satisfaction that's sure to bring a smile.
mac and cheese with broccoli: ingredients: 8 oz elbow macaroni fc, 2 cups small broccoli florets, 3 tbsp butter, divided fc, 2 tbsp flour fc, 1/2 tsp dry mustard, 1/2 tsp onion salt fc, 1/2 tsp pepper fc, 2 cups milk fc, 1 cup american cheese, shredded fc, 1 cup cheddar cheese, shredded fc, 1/3 cup panko breadcrumbs fc, cooking directions: cook macaroni according to package directions. Add broccoli to macaroni during last 2 minutes of cooking and drain well. Melt 2 tbsp butter in large saucepan; Stir in flour, dry mustard, onion salt and pepper. Gradually whisk in milk and cook, stirring over medium heat until thickened. Add american and cheddar cheese, cook, stirring, over medium-low heat until completely melted. Add drained macaroni and broccoli; Toss to coat and heat through. Melt remaining tbsp butter in small skillet over medium heat, add panko crumbs, cook and stir until light golden brown. Sprinkle crumbs over mac and cheese. Makes 4 servings, fc= food club brand
copyright topco
cooking directions: bring - 4 quarts of water per pound of pasta to a rapid boil. If desired, add 2 tsp of salt. Gradually - add 16 oz of elbow macaroni to boiling water. Stir gently and return to a rapid boil. Cook - uncovered, stirring occasionally for 8 to 10 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
dkga0118
Ingredients
Semolina (wheat), Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
Warnings
Contains: wheat. Processed in a facility that uses egg.
Common questions
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