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Krusteaz Butter Vanilla Sugar Cookie Mix
Krusteaz Butter Vanilla Sugar Cookie Mix
14 oz
About
Details
Krusteaz Butter Vanilla Sugar Cookies are The Perfect Sugar Cookie. Tasty and sweet and you can make them however you want them: soft and gooey or firm and crispy. And easy to make? Oh yeah. Just heat your oven to 350°F and stir together egg, butter, and this cookie mix until the dough forms. Then press the dough into your desired cookie shape and bake until you see that perfect golden brown. This order includes a 14-ounce box.
• DELIGHTFULLY DELICIOUS: Perfection is a rare thing, hard to come by. But Krusteaz Butter Vanilla Sugar Cookie is just that—a perfectly delicious sweet treat for any occasion.
• EASY TO MAKE: Simply stir an egg and butter into your mix and you’ll be baking the ultimate sugar cookie in minutes.
• MAKE IT YOUR OWN: These sugar cookies are the perfect canvas for all your holiday needs. Or go beyond cookies by making sugar cookie sticks, cups or bars.
• INGREDIENTS WE’RE PROUD OF: Krusteaz Butter Vanilla Sugar Cookies are made with no artificial colors and no artificial preservatives.
• WHAT’S INCLUDED: Every order of this cookie mix includes one 14-ounce box with a shelf life from production of 548 days. This pack is great for always having Krusteaz mix on hand when you crave it!
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Natural Flavor (contains Milk Derivatives), Salt, Baking Soda, Xanthan Gum.
Directions
You Will Need: 1 Egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour). Tip: Roll dough in sparkling sanding sugar before baking for a special touch. 1. Heat: Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir: Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan. Do not eat raw dough. 3. Bake: Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield: About 17, 3-inch cookies; Dough Quantity: 1 rounded tbsp; Bake Time: 9-11 minutes; Yield: About 10, 3-3/4-inch cookies; Dough Quantity: 2 rounded tbsp; Bake Time: 11-13 minutes; Yield: Cookie bars; Dough Quantity: 8x8-inch pan; Bake Time: 24-26 minutes.
Warnings
Contains milk derivatives; Contains: wheat, milk. May contain eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 50mg2%
- Total Carbohydrate 16g6%
- Dietary Fiber 0g0%
- Sugars 9g
- Protein 1g
Details
Krusteaz Butter Vanilla Sugar Cookies are The Perfect Sugar Cookie. Tasty and sweet and you can make them however you want them: soft and gooey or firm and crispy. And easy to make? Oh yeah. Just heat your oven to 350°F and stir together egg, butter, and this cookie mix until the dough forms. Then press the dough into your desired cookie shape and bake until you see that perfect golden brown. This order includes a 14-ounce box.
• DELIGHTFULLY DELICIOUS: Perfection is a rare thing, hard to come by. But Krusteaz Butter Vanilla Sugar Cookie is just that—a perfectly delicious sweet treat for any occasion.
• EASY TO MAKE: Simply stir an egg and butter into your mix and you’ll be baking the ultimate sugar cookie in minutes.
• MAKE IT YOUR OWN: These sugar cookies are the perfect canvas for all your holiday needs. Or go beyond cookies by making sugar cookie sticks, cups or bars.
• INGREDIENTS WE’RE PROUD OF: Krusteaz Butter Vanilla Sugar Cookies are made with no artificial colors and no artificial preservatives.
• WHAT’S INCLUDED: Every order of this cookie mix includes one 14-ounce box with a shelf life from production of 548 days. This pack is great for always having Krusteaz mix on hand when you crave it!
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Natural Flavor (contains Milk Derivatives), Salt, Baking Soda, Xanthan Gum.
Directions
You Will Need: 1 Egg; 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour). Tip: Roll dough in sparkling sanding sugar before baking for a special touch. 1. Heat: Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir: Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan. Do not eat raw dough. 3. Bake: Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield: About 17, 3-inch cookies; Dough Quantity: 1 rounded tbsp; Bake Time: 9-11 minutes; Yield: About 10, 3-3/4-inch cookies; Dough Quantity: 2 rounded tbsp; Bake Time: 11-13 minutes; Yield: Cookie bars; Dough Quantity: 8x8-inch pan; Bake Time: 24-26 minutes.
Warnings
Contains milk derivatives; Contains: wheat, milk. May contain eggs, soy and tree nuts.
Common questions
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