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About
Details
Crispy on the outside, juicy and meaty on the inside with 11g of protein per serving and 50% less saturated fat than a leading chicken nugget. Everything you expect from a classic tender, and beyond.
Ingredients
Tenders Ingredients: Water, Faba Bean Protein, Breading (Wheat Flour, Rice Flour, Salt, Corn Starch, Pea Protein! Canola Oil, Wheat Gluten, Paprika, Spices, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate] Sugar, Sunflower Oil, Dried Onion, Dried Garlic, Yeast Extract, Natural Flavors, Breadcrumbs (Wheat Flour, Sugar, Sea Salt, Dried Yeast), Vital Wheat Gluten, Modified Corn Starch, Natural Flavors, Expeller Pressed Canola Oil, Pea Starch, Methylcellulose, and 1% or Less of Yeast Extract, Refined Coconut Oil Sat Garlic Powder, Onion Powder, Sodium Phosphates, Spices, Titanium Dioxide (for Color), Sunflower Lecithin. Sauce Ingredients: Hot Sauce (Jalapeno Peppers, Distilled Vinegar, Salt, Acetic Acid, Xanthan Gum), Water, Red Jalapeno Pepper Puree (Red Jalapeno Peppers, Salt, Acetic Acid), Canola Oil, Modified Corn Starch, Salt, and 2% or Less Natural Flavor, Extractives of Paprika (Color), Spice, Xanthan Gum, Garlic Powder, Onion Powder.
Directions
Recommended cocking instructions: Conventional oven: Preheat oven to 425 degrees F. Place frozen tenders on baking sheet with wired rack and bake tenders for 8 minutes total, flipping halfway through. Cook to an internal temperature of 145 degrees F. Fry: Air fryer: Place frozen tenders, enough to cover, on the air fryer tray and close fryer. No preheating needed. Heat at 360 degrees F for 5 minutes, until internal temperature of 145 degrees F. Microwave: Microwave: Arrange frozen tenders on microwave safe plate. Heat on high for 1 to 1 1/4 minutes per serving. Let stand for 1-2 minutes before serving. While tenders are baking, warm sauce packet by running under warm to hot water. Toss heated tenders in sauce or use as a dipping sauce on the side.
Perishable: Keep frozen.
If frozen best before 16 Aug 2022.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 12g15%
- Saturated Fat 2g10%
- Polyunsaturated Fat 3g
- Monounsaturated Fat 6g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 15g5%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 11g
Details
Crispy on the outside, juicy and meaty on the inside with 11g of protein per serving and 50% less saturated fat than a leading chicken nugget. Everything you expect from a classic tender, and beyond.
Ingredients
Tenders Ingredients: Water, Faba Bean Protein, Breading (Wheat Flour, Rice Flour, Salt, Corn Starch, Pea Protein! Canola Oil, Wheat Gluten, Paprika, Spices, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate] Sugar, Sunflower Oil, Dried Onion, Dried Garlic, Yeast Extract, Natural Flavors, Breadcrumbs (Wheat Flour, Sugar, Sea Salt, Dried Yeast), Vital Wheat Gluten, Modified Corn Starch, Natural Flavors, Expeller Pressed Canola Oil, Pea Starch, Methylcellulose, and 1% or Less of Yeast Extract, Refined Coconut Oil Sat Garlic Powder, Onion Powder, Sodium Phosphates, Spices, Titanium Dioxide (for Color), Sunflower Lecithin. Sauce Ingredients: Hot Sauce (Jalapeno Peppers, Distilled Vinegar, Salt, Acetic Acid, Xanthan Gum), Water, Red Jalapeno Pepper Puree (Red Jalapeno Peppers, Salt, Acetic Acid), Canola Oil, Modified Corn Starch, Salt, and 2% or Less Natural Flavor, Extractives of Paprika (Color), Spice, Xanthan Gum, Garlic Powder, Onion Powder.
Directions
Recommended cocking instructions: Conventional oven: Preheat oven to 425 degrees F. Place frozen tenders on baking sheet with wired rack and bake tenders for 8 minutes total, flipping halfway through. Cook to an internal temperature of 145 degrees F. Fry: Air fryer: Place frozen tenders, enough to cover, on the air fryer tray and close fryer. No preheating needed. Heat at 360 degrees F for 5 minutes, until internal temperature of 145 degrees F. Microwave: Microwave: Arrange frozen tenders on microwave safe plate. Heat on high for 1 to 1 1/4 minutes per serving. Let stand for 1-2 minutes before serving. While tenders are baking, warm sauce packet by running under warm to hot water. Toss heated tenders in sauce or use as a dipping sauce on the side.
Perishable: Keep frozen.
If frozen best before 16 Aug 2022.
Common questions
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