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White Castle Sliders, Chicken & Cheese
White Castle Sliders, Chicken & Cheese
2 each
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About
Ingredients
Fully Cooked Chicken Breast Filet Fritters with Rib Meat: Boneless Skinless Chicken Breast Filets with Rib Meat, Water, Seasoning (Modified Food Starch, Sodium Phosphates, Carrageenan, Sodium Citrate, Citric Acid), Salt, Battered, Breaded, and Predusted with ; Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Yellow Corn Flour, Whey, Spice, Soybean Oil (as a Processing Aid), Learning (Sodium Bicarbonate Sodium Aluminum Phosphate), Wheat Gluten, Caramel Color, Dextrose, Garlic Powder, Extractives of Paprika, Sugar, Yeast, Spice Extractives, Breading Set in Vegetable Oil, Bun: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar Soybean Oil, Contains 2% 0r Less: Yeast Salt, Vital Wheat Gluten, Mono-and Diglycerides, Cornstarch, Calcium Stearoyl Lactylate (CSI)), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid Vitamin C), Sharp Pasteurized Process American Cheese: Pasteurized Milk, Water, Cream, Milkfat, Sodium Citrate, Salt, Sodium Phosphate, Cheese Cultures, Sorbic Acid (Preservative), Lactic Acid, Color Added, Enzymes, Acetic Acid, Citric Acid, Soy Lecithin, Sunflower Lecithin (Anti-Sticking Agent).
Directions
Heating your perfect sliders: From Thawed: Fully thaw in a refrigerator for the best tasting sliders. Do not refreeze. If thawed, refrigerate for 10 days max. (2) Remove sliders from plastic wrappers. (3) Place sliders on a microwave-safe plate, with the bottom buns up, wrapped in a food grade paper towel with the open ends tucked under the top bun. (4) Microwave on a 'high' setting (based on 1200w microwave.) for 35 seconds. (5) Turn sliders over and microwave for 35 more seconds on a high setting. (Based on 1200W microwave. Microwaves vary-adjust time according to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F). (6) Cool sliders in the microwave for 1 minute and enjoy!
Keep frozen. If thawed , keep Refrigerated and use within 10 days. Do not refreeze.
Warnings
Contains: Milk, soy, wheat., Warning: Consuming this product can expose your to furfuryl alcohol, which is known to California to cause cancer go to www.p65warrinings.ca.gov/food., Caution - product may be hot.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 14g18%
- Saturated Fat 4g20%
- Cholesterol 50mg17%
- Sodium 1120mg49%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 22g
Ingredients
Fully Cooked Chicken Breast Filet Fritters with Rib Meat: Boneless Skinless Chicken Breast Filets with Rib Meat, Water, Seasoning (Modified Food Starch, Sodium Phosphates, Carrageenan, Sodium Citrate, Citric Acid), Salt, Battered, Breaded, and Predusted with ; Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Yellow Corn Flour, Whey, Spice, Soybean Oil (as a Processing Aid), Learning (Sodium Bicarbonate Sodium Aluminum Phosphate), Wheat Gluten, Caramel Color, Dextrose, Garlic Powder, Extractives of Paprika, Sugar, Yeast, Spice Extractives, Breading Set in Vegetable Oil, Bun: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar Soybean Oil, Contains 2% 0r Less: Yeast Salt, Vital Wheat Gluten, Mono-and Diglycerides, Cornstarch, Calcium Stearoyl Lactylate (CSI)), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid Vitamin C), Sharp Pasteurized Process American Cheese: Pasteurized Milk, Water, Cream, Milkfat, Sodium Citrate, Salt, Sodium Phosphate, Cheese Cultures, Sorbic Acid (Preservative), Lactic Acid, Color Added, Enzymes, Acetic Acid, Citric Acid, Soy Lecithin, Sunflower Lecithin (Anti-Sticking Agent).
Directions
Heating your perfect sliders: From Thawed: Fully thaw in a refrigerator for the best tasting sliders. Do not refreeze. If thawed, refrigerate for 10 days max. (2) Remove sliders from plastic wrappers. (3) Place sliders on a microwave-safe plate, with the bottom buns up, wrapped in a food grade paper towel with the open ends tucked under the top bun. (4) Microwave on a 'high' setting (based on 1200w microwave.) for 35 seconds. (5) Turn sliders over and microwave for 35 more seconds on a high setting. (Based on 1200W microwave. Microwaves vary-adjust time according to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F). (6) Cool sliders in the microwave for 1 minute and enjoy!
Keep frozen. If thawed , keep Refrigerated and use within 10 days. Do not refreeze.
Warnings
Contains: Milk, soy, wheat., Warning: Consuming this product can expose your to furfuryl alcohol, which is known to California to cause cancer go to www.p65warrinings.ca.gov/food., Caution - product may be hot.
Common questions
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