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Details
Gravy with white meat turkey & herb stuffing. 50% more turkey! Freshly prepared meal creations. Since 1948. Prep. Cook. Mix. Microwave cooker with built-in steamer. USDA Daily Recommended Amounts: 6 oz equivalent grains - one serving contains 2-1/4 oz equivalent - 35% daily amount; 5-1/2 oz equivalent meat + beans - one serving contains 1-1/4 oz equivalent - 20% daily amount.
Ingredients
Sauce (Turkey Broth, Turkey Breast Medallions (White Meat Turkey, Water, Modified Food Starch, Seasoning (Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavoring, Gum Arabic), Carrageenan, Salt, Canola Oil, Sodium Phosphate, Flavoring, Paprika), Modified Corn Starch, Less than 2% in Sauce of: Rendered Chicken Fat, Salt, Chicken Flavor [Chicken Meat and Juices, Salt, Chicken Fat, Sugar, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Dried Whey, Maltodextrin, Yeast Extract, Flavoring, Disodium Inosinate and Disodium Guanylate, Turmeric and Annatto (Color)], Butter (Cream, Salt), Salt, Maltodextrin, Spices, Yeast Extract, Caramel Color, Turkey Fat, Ascorbic Acid, Citric Acid, Disodium Guanylate, Disodium Inosinate), Stuffing [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Soybean Oil, Wheat Gluten, Hydrolyzed Corn Protein, Sunflower Oil, Maltodextrin, Yeast, Honey, Dextrose, Chicken Broth, Onion Powder, Salt, Celery, Parsley, Monosodium Glutamate, Spices, Flavorings, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Turmeric, Onion, Citric Acid, Caramel Coloring, Sodium Glyconate, Yeast Extract, Potassium Chloride, Modified Food Starch, Corn Syrup Solids], Mono- and Diglycerides, Acetylated Monoglycerides, Fatty Acids.
Directions
Caution: Bowl and steam from product will be hot. Hold side handles! For food safety & quality, follow these microwave directions. Directions based on an 1100 watt microwave oven; adjust times as needed. 1. Prep: Peel and remove lid film. Remove strainer lid and sauce tray. Add water to fill line. Snap on strainer lid. 2. Cook: Microwave on High 3 minutes. For a fluffier stuffing, stir and microwave an additional 30 seconds. 3. Mix & Serve: If desired, warm sauce. Peel back corner of tray to vent; microwave on High 30 seconds. Mix desired amount of gravy with stuffing. Enjoy!
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 990mg43%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 18g
Details
Gravy with white meat turkey & herb stuffing. 50% more turkey! Freshly prepared meal creations. Since 1948. Prep. Cook. Mix. Microwave cooker with built-in steamer. USDA Daily Recommended Amounts: 6 oz equivalent grains - one serving contains 2-1/4 oz equivalent - 35% daily amount; 5-1/2 oz equivalent meat + beans - one serving contains 1-1/4 oz equivalent - 20% daily amount.
Ingredients
Sauce (Turkey Broth, Turkey Breast Medallions (White Meat Turkey, Water, Modified Food Starch, Seasoning (Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavoring, Gum Arabic), Carrageenan, Salt, Canola Oil, Sodium Phosphate, Flavoring, Paprika), Modified Corn Starch, Less than 2% in Sauce of: Rendered Chicken Fat, Salt, Chicken Flavor [Chicken Meat and Juices, Salt, Chicken Fat, Sugar, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Dried Whey, Maltodextrin, Yeast Extract, Flavoring, Disodium Inosinate and Disodium Guanylate, Turmeric and Annatto (Color)], Butter (Cream, Salt), Salt, Maltodextrin, Spices, Yeast Extract, Caramel Color, Turkey Fat, Ascorbic Acid, Citric Acid, Disodium Guanylate, Disodium Inosinate), Stuffing [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Soybean Oil, Wheat Gluten, Hydrolyzed Corn Protein, Sunflower Oil, Maltodextrin, Yeast, Honey, Dextrose, Chicken Broth, Onion Powder, Salt, Celery, Parsley, Monosodium Glutamate, Spices, Flavorings, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Turmeric, Onion, Citric Acid, Caramel Coloring, Sodium Glyconate, Yeast Extract, Potassium Chloride, Modified Food Starch, Corn Syrup Solids], Mono- and Diglycerides, Acetylated Monoglycerides, Fatty Acids.
Directions
Caution: Bowl and steam from product will be hot. Hold side handles! For food safety & quality, follow these microwave directions. Directions based on an 1100 watt microwave oven; adjust times as needed. 1. Prep: Peel and remove lid film. Remove strainer lid and sauce tray. Add water to fill line. Snap on strainer lid. 2. Cook: Microwave on High 3 minutes. For a fluffier stuffing, stir and microwave an additional 30 seconds. 3. Mix & Serve: If desired, warm sauce. Peel back corner of tray to vent; microwave on High 30 seconds. Mix desired amount of gravy with stuffing. Enjoy!
Warnings
Contains: milk, soy, wheat.
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