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Hodgson Mill Hot Cereal, Gluten Free, Steel Cut Oats Sorghum & Quinoa
Hodgson Mill Hot Cereal, Gluten Free, Steel Cut Oats Sorghum & Quinoa

Hodgson Mill Hot Cereal, Gluten Free, Steel Cut Oats Sorghum & Quinoa

5 oz
Hodgson Mill Hot Cereal, Gluten Free, Steel Cut Oats Sorghum & Quinoa

Hodgson Mill Hot Cereal, Gluten Free, Steel Cut Oats Sorghum & Quinoa

5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Cholesterol free. Preservative free. Sodium free. Good source of fiber. Have a grain day! New. Premium quality since 1882. Non GMO Project verified. nongmoproject.org. Family owned since 1882. Certified gluten free by the Celiac Support Association. Since 1882, Hodgson Mill has provided wholesome products that are delicious and nutritious. The original mill stands today as a testament to ingenuity, hard work and perseverance. Those traditional values still drive us today, in a state of the art facility where we provide quality and service unparalleled. Produced in a peanut free facility. This package sold by weight, not by volume. Contents may have settled during shipping. For our full line of products, information, recipes & more, visit: HodgsonMill.com; Facebook; Twitter; Pinterest; RSS. Our customer service team is always happy to hear from you. Comments and questions welcome. Hodgson Mill, Inc., 1100 Stevens Ave., Effingham, IL 62401. 800.525.0177. Made in USA.


Ingredients

Gluten Free Steel Cut Oats, Pearled & Cracked White Sorghum, White Quinoa.


Directions

1. Combine 1 part cereal to 3 parts water in small saucepan on stovetop. For 1 serving, combine 1/4 cup of dry cereal with 3/4 cup of water. Makes about a 1/2 cup cooked cereal. For a larger quantity, combine entire package with 2-3/4 cups water. Makes 2-1/2 cups of cooked cereal. 2. Bring to a boil. 3. Reduce heat to medium-low and simmer uncovered for 15-17 minutes, stirring occasionally until mixture is thick and creamy. 4. Sweeten to taste. Serve warm. Excellent with: a touch of butter and milk; brown sugar and cinnamon; raisins, dried cranberries, or diced apples.


Warnings

Produced in a peanut free facility

Nutrition

Nutrition Facts

Serving Size 0.25 Cup
Servings Per Container about 3.5
  • Amount Per Serving
  • Calories 160
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 31g11%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 1g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cholesterol free. Preservative free. Sodium free. Good source of fiber. Have a grain day! New. Premium quality since 1882. Non GMO Project verified. nongmoproject.org. Family owned since 1882. Certified gluten free by the Celiac Support Association. Since 1882, Hodgson Mill has provided wholesome products that are delicious and nutritious. The original mill stands today as a testament to ingenuity, hard work and perseverance. Those traditional values still drive us today, in a state of the art facility where we provide quality and service unparalleled. Produced in a peanut free facility. This package sold by weight, not by volume. Contents may have settled during shipping. For our full line of products, information, recipes & more, visit: HodgsonMill.com; Facebook; Twitter; Pinterest; RSS. Our customer service team is always happy to hear from you. Comments and questions welcome. Hodgson Mill, Inc., 1100 Stevens Ave., Effingham, IL 62401. 800.525.0177. Made in USA.


Ingredients

Gluten Free Steel Cut Oats, Pearled & Cracked White Sorghum, White Quinoa.


Directions

1. Combine 1 part cereal to 3 parts water in small saucepan on stovetop. For 1 serving, combine 1/4 cup of dry cereal with 3/4 cup of water. Makes about a 1/2 cup cooked cereal. For a larger quantity, combine entire package with 2-3/4 cups water. Makes 2-1/2 cups of cooked cereal. 2. Bring to a boil. 3. Reduce heat to medium-low and simmer uncovered for 15-17 minutes, stirring occasionally until mixture is thick and creamy. 4. Sweeten to taste. Serve warm. Excellent with: a touch of butter and milk; brown sugar and cinnamon; raisins, dried cranberries, or diced apples.


Warnings

Produced in a peanut free facility


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Yes, Hodgson Mill Hot Cereal, Gluten Free, Steel Cut Oats Sorghum & Quinoa is gluten-free.

Hodgson Mill Hot Cereal, Gluten Free, Steel Cut Oats Sorghum & Quinoa has 160.0 calories.

Hodgson Mill Hot Cereal, Gluten Free, Steel Cut Oats Sorghum & Quinoa has 31.0 carbs.

Hodgson Mill Hot Cereal, Gluten Free, Steel Cut Oats Sorghum & Quinoa has 1.0 grams of sugar.

Hodgson Mill Hot Cereal, Gluten Free, Steel Cut Oats Sorghum & Quinoa has 2.0 grams of fat.

Hodgson Mill Hot Cereal, Gluten Free, Steel Cut Oats Sorghum & Quinoa has 0.0 grams of sodium.