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Details
New - great for grilling! For quick & easy meal solutions, visit our web site: www.williamsfoods.com.
Ingredients
Sugar, Enriched Wheat Flour [malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Brown Sugar, Dehydrated Onion, Monosodium Glutamate, Lime Juice Powder (corn Syrup Solids, Bht), Citric Acid, Extractives Of Paprika, Jalapeno Powder. Not More Than 2% Silicon Dioxide Added To Prevent Caking.
Directions
Yield: Seasons approximately 2 lbs of chicken wings. Grilled Wings: 1. Rinse chicken wings and pat dry. 2. Place chicken wings into plastic bag or container. Add contents of seasoning packet and toss to evenly coat wings. 3. Remove wings from container, then lightly coat them with non-stick cooking spray. 4. Place wings on hot grill and grill until fully cooked, turning occasionally. Variations: Baked Wings: Preheat oven to 400 degrees F. Prepare as directed from steps 1-3. Place on a foil-lined baking sheet arranged in a single layer. Bake in lower half of oven for 15-17 minutes or until fully cooked. For Additional Browning: Set oven to broil. Prepare baked chicken wings. Place baked chicken wings on top rack (about 4 inches from heat source) for an additional 4-6 minutes or until lightly browned.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 650mg28%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 0g
Details
New - great for grilling! For quick & easy meal solutions, visit our web site: www.williamsfoods.com.
Ingredients
Sugar, Enriched Wheat Flour [malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Brown Sugar, Dehydrated Onion, Monosodium Glutamate, Lime Juice Powder (corn Syrup Solids, Bht), Citric Acid, Extractives Of Paprika, Jalapeno Powder. Not More Than 2% Silicon Dioxide Added To Prevent Caking.
Directions
Yield: Seasons approximately 2 lbs of chicken wings. Grilled Wings: 1. Rinse chicken wings and pat dry. 2. Place chicken wings into plastic bag or container. Add contents of seasoning packet and toss to evenly coat wings. 3. Remove wings from container, then lightly coat them with non-stick cooking spray. 4. Place wings on hot grill and grill until fully cooked, turning occasionally. Variations: Baked Wings: Preheat oven to 400 degrees F. Prepare as directed from steps 1-3. Place on a foil-lined baking sheet arranged in a single layer. Bake in lower half of oven for 15-17 minutes or until fully cooked. For Additional Browning: Set oven to broil. Prepare baked chicken wings. Place baked chicken wings on top rack (about 4 inches from heat source) for an additional 4-6 minutes or until lightly browned.
Warnings
Contains: wheat
Common questions
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