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Details
With a creamy cheese sauce. Enriched macaroni product. Per 1/3 Box: 370 calories; 3.5 g sat fat (18% DV); 860 mg sodium (36% DV); 6 g sugars. Shop Target.com. Guest services 1-800-316-6151. Keep package for reference. 100% satisfaction guaranteed or your money back. how2recycle.info.
Ingredients
Enriched Macaroni Product (wheat Flour, Durum Flour, Niacin Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Soy And/or Canola Oil, Whey, Nonfat Dry Milk, Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Color Added (betacarotene, Paprika Extract), Lactic Acid, Sodium Alginate, Mono- And Diglycerides, Xanthan Gum.
Directions
What You'll Need (8 Cups Water). Stovetop: 1. Bring 8 cups water to a boil. Stir in pasta. 2. Boil 8 to 10 minutes or until pasta is tender, stirring occasionally. 3. Drain. Do not rinse. Return to pan. 4. Cut open cheese pouch and squeeze onto hot pasta. Stir until well blended. Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Make it Your Own: Stir-in Ideas: Cooked vegetables such as peas or broccoli. Chopped cooked chicken, ham, kielbasa or crumbled bacon. Pickled jalapeno slices. 1 drained can of tuna.
Warnings
Contains milk and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 13g17%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 5g
- Cholesterol 10mg3%
- Sodium 860mg37%
- Total Carbohydrate 53g19%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 12g
Details
With a creamy cheese sauce. Enriched macaroni product. Per 1/3 Box: 370 calories; 3.5 g sat fat (18% DV); 860 mg sodium (36% DV); 6 g sugars. Shop Target.com. Guest services 1-800-316-6151. Keep package for reference. 100% satisfaction guaranteed or your money back. how2recycle.info.
Ingredients
Enriched Macaroni Product (wheat Flour, Durum Flour, Niacin Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Soy And/or Canola Oil, Whey, Nonfat Dry Milk, Maltodextrin, Sodium Phosphate, Natural Flavors, Salt, Color Added (betacarotene, Paprika Extract), Lactic Acid, Sodium Alginate, Mono- And Diglycerides, Xanthan Gum.
Directions
What You'll Need (8 Cups Water). Stovetop: 1. Bring 8 cups water to a boil. Stir in pasta. 2. Boil 8 to 10 minutes or until pasta is tender, stirring occasionally. 3. Drain. Do not rinse. Return to pan. 4. Cut open cheese pouch and squeeze onto hot pasta. Stir until well blended. Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Make it Your Own: Stir-in Ideas: Cooked vegetables such as peas or broccoli. Chopped cooked chicken, ham, kielbasa or crumbled bacon. Pickled jalapeno slices. 1 drained can of tuna.
Warnings
Contains milk and wheat
Common questions
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