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About
Details
Made with natural chicken. Gourmet quality. Chung's famous sweet & sour sauce packets included. Truth in Labeling Pledge: Natural ingredient resource center. Inspected for wholesomeness by US Department of Agriculture. www.chungsfoods.com. Authentic hand made. Facebook: Like us on Facebook.
Ingredients
Filling: White Meat Chicken, Cabbage, Celery, Carrots, Soybean Oil, Sugar, Onions, Textured Vegetable Protein, Salt, Sesame Oil, Garlic Powder, White Pepper, Sriracha Flavor (Red Pepper, Natural Flavor [Contains Milk]), Disodium Guanylate. Crust: Wheat Flour, Water, Soybean Oil, Corn Flour (Corn Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Sugar, Cornstarch, Sriracha Flavor (Red Pepper, Natural Flavor [Contains Milk]), Salt, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Soy Lecithin, Eggs, Extractive of Paprika, Calcium Propionate, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, and Cornstarch). Sauce: Water, Sugar, Apple Cider Vinegar, Tomato Paste, Cornstarch, Distilled White Vinegar, Pineapple Juice Concentrate, Salt, Lemon Juice Concentrate, Citric Acid.
Directions
Keep frozen. Heating Instructions: Remove product from packaging. Product will be hot after heating, allow product to cool for 1-2 minutes before eating. Thaw sauce in warm water for a minimum of 1-2 minutes. 1. Conventional Oven: (Preferred method for best results.) Preheat oven to 450 degrees F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degrees F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degrees F. 2. Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350 degrees F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165 degrees F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. 3. Microwave Oven: (For soft and tender egg rolls.) Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165 degrees F. Thawed: 1 minute of high power, turning over once to reach an internal temperature of 165 degrees F.
Warnings
Contains: wheat, soy, milk & egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 1g
- Cholesterol 10mg3%
- Sodium 770mg33%
- Total Carbohydrate 46g17%
- Dietary Fiber 3g11%
- Sugars 11g
- Protein 11g
Details
Made with natural chicken. Gourmet quality. Chung's famous sweet & sour sauce packets included. Truth in Labeling Pledge: Natural ingredient resource center. Inspected for wholesomeness by US Department of Agriculture. www.chungsfoods.com. Authentic hand made. Facebook: Like us on Facebook.
Ingredients
Filling: White Meat Chicken, Cabbage, Celery, Carrots, Soybean Oil, Sugar, Onions, Textured Vegetable Protein, Salt, Sesame Oil, Garlic Powder, White Pepper, Sriracha Flavor (Red Pepper, Natural Flavor [Contains Milk]), Disodium Guanylate. Crust: Wheat Flour, Water, Soybean Oil, Corn Flour (Corn Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Sugar, Cornstarch, Sriracha Flavor (Red Pepper, Natural Flavor [Contains Milk]), Salt, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Soy Lecithin, Eggs, Extractive of Paprika, Calcium Propionate, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, and Cornstarch). Sauce: Water, Sugar, Apple Cider Vinegar, Tomato Paste, Cornstarch, Distilled White Vinegar, Pineapple Juice Concentrate, Salt, Lemon Juice Concentrate, Citric Acid.
Directions
Keep frozen. Heating Instructions: Remove product from packaging. Product will be hot after heating, allow product to cool for 1-2 minutes before eating. Thaw sauce in warm water for a minimum of 1-2 minutes. 1. Conventional Oven: (Preferred method for best results.) Preheat oven to 450 degrees F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degrees F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degrees F. 2. Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350 degrees F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165 degrees F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. 3. Microwave Oven: (For soft and tender egg rolls.) Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165 degrees F. Thawed: 1 minute of high power, turning over once to reach an internal temperature of 165 degrees F.
Warnings
Contains: wheat, soy, milk & egg.
Common questions
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