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PlantStrong Stew, Carrot Chickpea, Thai
PlantStrong Stew, Carrot Chickpea, Thai
16.9 fl oz
About
Details
Engine 2. Eat strong food. 100% Plant-based. Thai carrot chickpea. Ginger polyphenols. Carrot beta carotene. Chickpea fiber. Garlic aluminum vegetable. Eat strong food. PlantStrong foods are 100% plant-based and free from processed oils, refined sugar, and excessive sodium. Eating whole, plant-based foods empowers health, enhances performance, fosters compassion, and is environmentally friendly. And they taste delicious! Engine 2. Our Story: When firefighter Rip Esselstyn discovered that several of his colleagues were medical time bombs, he changed their diet and rescued their health. The results were so dramatic that Rip wrote the bestselling book, The Engine 2 Diet to spread the word. If Rip can save an entire Texas firehouse, imagine what he can do for you and your family. Please recycle.
• Plant-Based
• No Added Sugars
• Vegan
• Light in Sodium/Lightly Salted
Ingredients
Water, Organic Carrot Puree, Organic Onions, Organic Brown Jasmine Rice, Organic Garbanzo Beans, Organic Sweet Potatoes, Organic Red Bell Peppers, Organic Cashew Butter, Organic Spinach, Organic Split Red Lentils, Organic Garlic Puree (organic Garlic, Water), Organic Ginger Puree (organic Ginger, Water), Organic Potato Starch, Organic Date Paste, Organic Cilantro Leaves, Sea Salt, Galangal, Organic Ground Red Chili Pepper, Organic Ground Coriander, Lemongrass, Kaffir Limes Leaves.
Directions
Instructions: Shake well before opening.
Make it your own. Squeeze: Add a citrusy lift with fresh lime juice or add some extra heat with your favorite hot sauce. Build: Serve over a bed of cubed tofu or vegetables, like steamed broccoli or a baked sweet potato. Elevate: Pour over fresh-prepared whole grains and top with peanuts, red chilis, and Thai basil.
Refrigerate after opening and consume within 5 days.
Warnings
Allergen info: contains tree nuts. Produced in a facility that processes milk, eggs, shellfish, fish, wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 4g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 32g12%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 6g
Details
Engine 2. Eat strong food. 100% Plant-based. Thai carrot chickpea. Ginger polyphenols. Carrot beta carotene. Chickpea fiber. Garlic aluminum vegetable. Eat strong food. PlantStrong foods are 100% plant-based and free from processed oils, refined sugar, and excessive sodium. Eating whole, plant-based foods empowers health, enhances performance, fosters compassion, and is environmentally friendly. And they taste delicious! Engine 2. Our Story: When firefighter Rip Esselstyn discovered that several of his colleagues were medical time bombs, he changed their diet and rescued their health. The results were so dramatic that Rip wrote the bestselling book, The Engine 2 Diet to spread the word. If Rip can save an entire Texas firehouse, imagine what he can do for you and your family. Please recycle.
• Plant-Based
• No Added Sugars
• Vegan
• Light in Sodium/Lightly Salted
Ingredients
Water, Organic Carrot Puree, Organic Onions, Organic Brown Jasmine Rice, Organic Garbanzo Beans, Organic Sweet Potatoes, Organic Red Bell Peppers, Organic Cashew Butter, Organic Spinach, Organic Split Red Lentils, Organic Garlic Puree (organic Garlic, Water), Organic Ginger Puree (organic Ginger, Water), Organic Potato Starch, Organic Date Paste, Organic Cilantro Leaves, Sea Salt, Galangal, Organic Ground Red Chili Pepper, Organic Ground Coriander, Lemongrass, Kaffir Limes Leaves.
Directions
Instructions: Shake well before opening.
Make it your own. Squeeze: Add a citrusy lift with fresh lime juice or add some extra heat with your favorite hot sauce. Build: Serve over a bed of cubed tofu or vegetables, like steamed broccoli or a baked sweet potato. Elevate: Pour over fresh-prepared whole grains and top with peanuts, red chilis, and Thai basil.
Refrigerate after opening and consume within 5 days.
Warnings
Allergen info: contains tree nuts. Produced in a facility that processes milk, eggs, shellfish, fish, wheat and soy.
Common questions
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