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Taco Bell Extreme Taco Dinner
Taco Bell Extreme Taco Dinner
1 each
About
Ingredients
Salsa: Tomato Puree (Water, Tomato Paste), Tomatoes, Tomato Juice, Onions (Dried), Contains Less Than 2% Of, Salt, Jalapeno Peppers, Vinegar, Green Bell Peppers (Dried), Sugar, Garlic (Dried), Cilantro (Dried), Natural Flavor. Red Taco Shells: White Corn Flour, Corn Oil, Water, Carmine (Color), Yellow 6 Lake. Spicy Ranch Sauce: Soybean Oil, Water, Vinegar, Egg Yolk, Corn Syrup, Contains Less Than 2% Of: Buttermilk (Dried)Salt, High Fructose Corn Syrup, Modified Food Starch, Monosodium Glutamate, Onions (Dried), Garlic (Dried), Phosphoric Acid, Spices, Red Bell Peppers (Dried), Xanthan Gum, Paprika, Propylene Glycol Alginate, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Oleoresin Paprika (Color), with: Potassium Sorbate, Sodium Benzoate and Calcium Disodium EDTA as Preservatives. Taco Seasoning: Wheat Flour, Salt, Garlic (Dried), Maltodextrin, Chili Peppers, Spice, Onions (Dried), Monosodium Glutamate, Paprika, Sugar, Contains Less Than 2% Of: Silicon Dioxide As An Anticaking Agent, Soybean Oil, Malic Acid.
Directions
What You Need: 1 lb ground beef; 1 pkg. (8 oz) Kraft Shredded Cheddar Cheese; chopped lettuce and tomatoes. 1. Brown meat in skillet; drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on Medium-Low heat 10 min., stirring occasionally. 2. Meanwhile, heat taco shells in oven on baking sheet at 300 degrees F for 3 to 5 min. or until warmed. Caution: Do not heat taco shells in toaster oven due to possible risk of fire. 3. Fill shells with meat, hot salsa, lettuce, tomatoes, cheese and spicy ranch sauce. Makes 6 servings, 2 tacos each. Try chicken tacos! Substitute 1 lb boneless skinless chicken breasts, cut into strips, for the ground beef. Use cooking spray as necessary.
Warnings
Contains egg, milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 8g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 3mg1%
- Sodium 570mg25%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 3g
Ingredients
Salsa: Tomato Puree (Water, Tomato Paste), Tomatoes, Tomato Juice, Onions (Dried), Contains Less Than 2% Of, Salt, Jalapeno Peppers, Vinegar, Green Bell Peppers (Dried), Sugar, Garlic (Dried), Cilantro (Dried), Natural Flavor. Red Taco Shells: White Corn Flour, Corn Oil, Water, Carmine (Color), Yellow 6 Lake. Spicy Ranch Sauce: Soybean Oil, Water, Vinegar, Egg Yolk, Corn Syrup, Contains Less Than 2% Of: Buttermilk (Dried)Salt, High Fructose Corn Syrup, Modified Food Starch, Monosodium Glutamate, Onions (Dried), Garlic (Dried), Phosphoric Acid, Spices, Red Bell Peppers (Dried), Xanthan Gum, Paprika, Propylene Glycol Alginate, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Oleoresin Paprika (Color), with: Potassium Sorbate, Sodium Benzoate and Calcium Disodium EDTA as Preservatives. Taco Seasoning: Wheat Flour, Salt, Garlic (Dried), Maltodextrin, Chili Peppers, Spice, Onions (Dried), Monosodium Glutamate, Paprika, Sugar, Contains Less Than 2% Of: Silicon Dioxide As An Anticaking Agent, Soybean Oil, Malic Acid.
Directions
What You Need: 1 lb ground beef; 1 pkg. (8 oz) Kraft Shredded Cheddar Cheese; chopped lettuce and tomatoes. 1. Brown meat in skillet; drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on Medium-Low heat 10 min., stirring occasionally. 2. Meanwhile, heat taco shells in oven on baking sheet at 300 degrees F for 3 to 5 min. or until warmed. Caution: Do not heat taco shells in toaster oven due to possible risk of fire. 3. Fill shells with meat, hot salsa, lettuce, tomatoes, cheese and spicy ranch sauce. Makes 6 servings, 2 tacos each. Try chicken tacos! Substitute 1 lb boneless skinless chicken breasts, cut into strips, for the ground beef. Use cooking spray as necessary.
Warnings
Contains egg, milk, wheat
Common questions
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