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Details
Cinnabon. Includes pouch of cinnamon swirl mix. Moist golden cake infused with aromatic Cinnabon cinnamon! Carbohydrate choice: 2-1/2. Indulge your senses in these delicious flavors form Decadent Supreme Cake Mix.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Cinnamon, Modified Corn Starch, Corn Starch, Dextrose, Salt, Propylene Glycol, Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Dicalcium Phosphate, Xanthan Gum.
Directions
You Will Need: 1 cup water, 1/3 cup butter, softened, 3 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease and flour bottom and sides of 8- or 9-inch rounds or bottom only of 13x9-inch pan. 2. Beat cake mix, water, softened butter and eggs in large bowl on Low speed 30 seconds, then on Medium speed 2 minutes, scraping bowl occasionally (batter will be thick). 3. Sprinkle Cinnamon Swirl Mix evenly over batter in bowl Gently stir into batter 6 times (do not mix in completely). Pour into pan; spread evenly. 4. Bake as directed or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size, Bake Time (in minutes) (using dark or nonstick pan, lengthen bake time 3 minutes): Two 8 inch rounds, 35-40; two 9 inch rounds 27-32; 13 x 9 inch, 35-40. High Altitude (3500-6500 ft): Eight-inch round no recommended. Stir 1/4 cup all-purpose flour into dry cake mix. Make cake using 1-1/4 cups water, 1/3 cup butter and 3 eggs. Bake 9 inch rounds 29-34, 13 x 9 inch 31-36 min.
Warnings
Contains wheat ingredients. Do not eat raw cake batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 37g13%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 1g
Details
Cinnabon. Includes pouch of cinnamon swirl mix. Moist golden cake infused with aromatic Cinnabon cinnamon! Carbohydrate choice: 2-1/2. Indulge your senses in these delicious flavors form Decadent Supreme Cake Mix.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Cinnamon, Modified Corn Starch, Corn Starch, Dextrose, Salt, Propylene Glycol, Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Dicalcium Phosphate, Xanthan Gum.
Directions
You Will Need: 1 cup water, 1/3 cup butter, softened, 3 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease and flour bottom and sides of 8- or 9-inch rounds or bottom only of 13x9-inch pan. 2. Beat cake mix, water, softened butter and eggs in large bowl on Low speed 30 seconds, then on Medium speed 2 minutes, scraping bowl occasionally (batter will be thick). 3. Sprinkle Cinnamon Swirl Mix evenly over batter in bowl Gently stir into batter 6 times (do not mix in completely). Pour into pan; spread evenly. 4. Bake as directed or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size, Bake Time (in minutes) (using dark or nonstick pan, lengthen bake time 3 minutes): Two 8 inch rounds, 35-40; two 9 inch rounds 27-32; 13 x 9 inch, 35-40. High Altitude (3500-6500 ft): Eight-inch round no recommended. Stir 1/4 cup all-purpose flour into dry cake mix. Make cake using 1-1/4 cups water, 1/3 cup butter and 3 eggs. Bake 9 inch rounds 29-34, 13 x 9 inch 31-36 min.
Warnings
Contains wheat ingredients. Do not eat raw cake batter.
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