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Rice-A-Roni Parmesan Chicken Rice Mix
Rice-A-Roni Parmesan Chicken Rice Mix
5.9 oz
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About
Details
Join the trolley on a taste adventure around the world. From the zesty to the savory to every delicious corner of the earth, Rice-A-Roni takes you on an exciting flavor journey
Ingredients
Rice, Soybeans Oil Partially Hydrogenated, Flavors Natural, Yeast Extract Autolyzed Dried, Salt, Corn Starch Modified, Corn Syrup Dried, Whey, Chicken Broth Dried, Chicken Fat, Hydrolyzed (Corn Gluten Hydrolyzed, Yeast Torula Hydrolyzed, Yeast Brewer's Hydrolyzed, Wheat Gluten Hydrolyzed, Soy Protein Hydrolyzed), Cheese Cheddar, and, Cheese Parmesan (Milk, Cheese Culture, Salt, Enzymes), Monosodium Glutamate, Onions Dried, Parsley Dried, Calcium Carbonate, Garlic Dried, Mono and Diglycerides, Sodium Caseinate, Disodium Phosphate, Milk Non Fat, Chicken Dried, Lactic Acid, Turmeric, Citric Acid, Niacin Vitamin B3, Disodium Guanylate, Disodium Inosinate, Ferric Orthophosphate Iron III, Folic Acid Vitamin B9, Iron Reduced, Thiamine Mononitrate Vitamin B1, Turmeric Extract
Directions
Range top directions - in a large skillet, combine rice mix and 2 cups water and 2 tablespoons of margarine, butter or spread with no trans fat and bring to a boil. Cover and reduce heat to low. Simmer 18 to 20 minutes or until rice is tender and most of the liquid is absorbed. Stir in 2/3 cup milk and special seasonings. Increase heat to high. Boil for 1 to 2 more minute(s) stirring constantly; sauce will be creamy cover and remove from heat. Let stand 3 minutes. Stir well before serving.
Less fat directions - follow range top or microwave directions, except substitute margarine with 1/2 tablespoon olive oil and use 2/3 cup skim milk. Fat reduced to 7 g from 15 g per serving, with saturated fat reduced to 2 g from 4.5 g and trans fat reduced to 0 g from 2 g per serving. 60 calories from fat per serving
Microwave directions - in a round 2-quart microwaveable glass casserole dish, combine rice, 2-1/2 cups water and 2 tablespoons of margarine, butter or spread with no trans fat. Cover and microwave at high 18 to 21 minutes or until rice is tender and most of the liquid is absorbed. Stir in 2/3 cup milk and special seasonings. Microwave uncovered, at high 1 to 2 minute(s) or until rice mixture returns to a boil
Warnings
Contains Wheat, Milk, And Soy Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 16g21%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 1370mg60%
- Total Carbohydrate 51g19%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 8g
Details
Join the trolley on a taste adventure around the world. From the zesty to the savory to every delicious corner of the earth, Rice-A-Roni takes you on an exciting flavor journey
Ingredients
Rice, Soybeans Oil Partially Hydrogenated, Flavors Natural, Yeast Extract Autolyzed Dried, Salt, Corn Starch Modified, Corn Syrup Dried, Whey, Chicken Broth Dried, Chicken Fat, Hydrolyzed (Corn Gluten Hydrolyzed, Yeast Torula Hydrolyzed, Yeast Brewer's Hydrolyzed, Wheat Gluten Hydrolyzed, Soy Protein Hydrolyzed), Cheese Cheddar, and, Cheese Parmesan (Milk, Cheese Culture, Salt, Enzymes), Monosodium Glutamate, Onions Dried, Parsley Dried, Calcium Carbonate, Garlic Dried, Mono and Diglycerides, Sodium Caseinate, Disodium Phosphate, Milk Non Fat, Chicken Dried, Lactic Acid, Turmeric, Citric Acid, Niacin Vitamin B3, Disodium Guanylate, Disodium Inosinate, Ferric Orthophosphate Iron III, Folic Acid Vitamin B9, Iron Reduced, Thiamine Mononitrate Vitamin B1, Turmeric Extract
Directions
Range top directions - in a large skillet, combine rice mix and 2 cups water and 2 tablespoons of margarine, butter or spread with no trans fat and bring to a boil. Cover and reduce heat to low. Simmer 18 to 20 minutes or until rice is tender and most of the liquid is absorbed. Stir in 2/3 cup milk and special seasonings. Increase heat to high. Boil for 1 to 2 more minute(s) stirring constantly; sauce will be creamy cover and remove from heat. Let stand 3 minutes. Stir well before serving.
Less fat directions - follow range top or microwave directions, except substitute margarine with 1/2 tablespoon olive oil and use 2/3 cup skim milk. Fat reduced to 7 g from 15 g per serving, with saturated fat reduced to 2 g from 4.5 g and trans fat reduced to 0 g from 2 g per serving. 60 calories from fat per serving
Microwave directions - in a round 2-quart microwaveable glass casserole dish, combine rice, 2-1/2 cups water and 2 tablespoons of margarine, butter or spread with no trans fat. Cover and microwave at high 18 to 21 minutes or until rice is tender and most of the liquid is absorbed. Stir in 2/3 cup milk and special seasonings. Microwave uncovered, at high 1 to 2 minute(s) or until rice mixture returns to a boil
Warnings
Contains Wheat, Milk, And Soy Ingredients
Common questions
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