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Pasta Roni Pasta Side, Mushrooms in Cream Sauce
Pasta Roni Pasta Side, Mushrooms in Cream Sauce
4.5 oz
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About
Details
All natural pasta. Fettuccine with mushrooms in a delicate cream sauce. Pasta cooks in 9 minutes. Add meat to make Pasta Roni a meal!
Ingredients
Wheat Flour, Durum Wheat Flour, Whey, Natural Flavor (Contains Wheat and Soy), Nonfat Milk, Salt, Cream, Onion (Dried), Mushrooms (Dried), Palm Oil, Sour Cream (Cream, Nonfat Milk, Cultures) (Dried), Cultured Nonfat Milk, Autolyzed Yeast Extract, Sugar, Garlic Powder, Spices, Soybean Oil, Soy Lecithin, Parsley (Dried), Mustard Seed.
Directions
Pasta Range Top: What You Need: 1 tbsp olive oil. 1-1/4 cups water. 1/2 cup milk. 1. In medium saucepan, bring water, milk and olive oil to a boil. Then slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed. Return to a boil. 2. Reduce heat to Medium. Boil uncovered, 9-10 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. 2 cups prepared. Make it a meal! Creamy Mushroom & Beef Fettuccine: 1. In large skillet, brown 1/2 lb ground beef or turkey until fully cooked; drain. 2. Add 1-1/4 cups water, 1/2 cup milk and 1 tbsp olive oil; bring to a boil. Slowly stir in pasta and special seasonings. Separate pasta with fork, if needed. Return to a boil. 3. Reduce heat to Medium. Boil uncovered, 9-10 min. or until pasta is just tender, stirring frequently. 4. Sauce will be thin. Let stand 3-5 min. to thicken. Stir-In Idea: Stir in 1/3 cup each thinly sliced green onions and sour cream before stand time. Microwave: In 2-quart microwaveable bowl, combine 1 tablespoon of olive oil, 1-1/2 cups water, 1/2 cup 2% milk. Microwave uncovered at High 3-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at High 4-5 minutes. Stir. Microwave at High 4-6 more minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow range top or microwave directions, except omit any added oil and use 1/2 cup skim milk. Fat reduced to 2.5 g from 9 g per serving with saturated fat reduced to 1 g from 2.5 g and trans fat remains at 0 g per serving. 25 calories from fat per serving.
Warnings
Contains Wheat, Milk, And Soy Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 570mg25%
- Total Carbohydrate 38g14%
- Dietary Fiber 3g11%
- Sugars 5g
- Protein 7g
Details
All natural pasta. Fettuccine with mushrooms in a delicate cream sauce. Pasta cooks in 9 minutes. Add meat to make Pasta Roni a meal!
Ingredients
Wheat Flour, Durum Wheat Flour, Whey, Natural Flavor (Contains Wheat and Soy), Nonfat Milk, Salt, Cream, Onion (Dried), Mushrooms (Dried), Palm Oil, Sour Cream (Cream, Nonfat Milk, Cultures) (Dried), Cultured Nonfat Milk, Autolyzed Yeast Extract, Sugar, Garlic Powder, Spices, Soybean Oil, Soy Lecithin, Parsley (Dried), Mustard Seed.
Directions
Pasta Range Top: What You Need: 1 tbsp olive oil. 1-1/4 cups water. 1/2 cup milk. 1. In medium saucepan, bring water, milk and olive oil to a boil. Then slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed. Return to a boil. 2. Reduce heat to Medium. Boil uncovered, 9-10 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. 2 cups prepared. Make it a meal! Creamy Mushroom & Beef Fettuccine: 1. In large skillet, brown 1/2 lb ground beef or turkey until fully cooked; drain. 2. Add 1-1/4 cups water, 1/2 cup milk and 1 tbsp olive oil; bring to a boil. Slowly stir in pasta and special seasonings. Separate pasta with fork, if needed. Return to a boil. 3. Reduce heat to Medium. Boil uncovered, 9-10 min. or until pasta is just tender, stirring frequently. 4. Sauce will be thin. Let stand 3-5 min. to thicken. Stir-In Idea: Stir in 1/3 cup each thinly sliced green onions and sour cream before stand time. Microwave: In 2-quart microwaveable bowl, combine 1 tablespoon of olive oil, 1-1/2 cups water, 1/2 cup 2% milk. Microwave uncovered at High 3-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at High 4-5 minutes. Stir. Microwave at High 4-6 more minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow range top or microwave directions, except omit any added oil and use 1/2 cup skim milk. Fat reduced to 2.5 g from 9 g per serving with saturated fat reduced to 1 g from 2.5 g and trans fat remains at 0 g per serving. 25 calories from fat per serving.
Warnings
Contains Wheat, Milk, And Soy Ingredients
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