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Trident Seafoods Breaded Appetizers, Nashville Hot
Trident Seafoods Breaded Appetizers, Nashville Hot
10 oz
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About
Details
Food Truck inspired flavors. Our wild Alaska pollock dill pickle appetizer. Combines tart dill pickle taste with savory breading that hits the spot. It's perfect as a snack, appetizer, a spicy kick with a flavor that his the right note. It's perfect as a snack, appetizer, or entree. Wild caught sustainable. Wild Alaska Pollock is: Sustainably wild caught in Alaska. Lower carbon footprint than beef or chicken. Please recycle this container. The Fork & Fin Food Truck: Spawned by Trident Seafoods in 2016, its mission is to bring awareness and a love of sustainable wild-caught Alaska pollock to the streets of Seattle - one serving at a time. And those servings come alive with innovative flavors to delight your appetite. We're as serious about customer satisfaction as we are about seafood and would love to hear from you. Please drop us a line at consumeraffairs(at)tridentseafoods.com.
• Made with Alaska pollock
Ingredients
Alaska Pollock, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean And/or Canola), Modified Corn Starch, Water, Contains 2% Or Less Of: Salt, Sugar, Spices (including Celery Seed), Wheat Gluten, Leavening (baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Hot Sauce (cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder), Wheat Starch, Soy Protein Isolate, Garlic Powder, Palm Oil, Extractives Of Paprika (color). Dehydrated Red Bell Pepper, Tapioca Dextrin, Yeast, Maltodextrin, Onion Powder, Yeast Extract, Natural Flavor (contains Soy Lecithin), Corn Maltodextrin, Malic Acid, Ancho Chili Pepper, Extractives Of Capsicum, Hydroxypropyl Methylcellulose, Corn Syrup Solids, Dextrose, Vinegar Solids.
Directions
Must be cooked. Cooking Instructions: (Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 degrees F. We strive to produce a fully boneless product. As with all fish, however, occasional bones may still be present.) keep frozen until ready to cook. Thawing is not recommended – cook from frozen. Conventional Oven Preheat to 450 degrees F. Place frozen product on lightly greased baking sheet, cook for 16 to 18 minutes until crisp. Turn product halfway through bake time for best results. Let stand for 2 to 3 minutes before serving. Air Fryer Set air fryer temperature to 400 degrees F. Place frozen product in a single layer, do not overcrowd. Cook for 13 to 15 minutes, flipping halfway through. Microwave cooking is not recommended.
Keep frozen.
Warnings
Contains fish (alaska pollock), wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 7g9%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 3.5g
- Cholesterol 30mg10%
- Sodium 420mg18%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 11g
Details
Food Truck inspired flavors. Our wild Alaska pollock dill pickle appetizer. Combines tart dill pickle taste with savory breading that hits the spot. It's perfect as a snack, appetizer, a spicy kick with a flavor that his the right note. It's perfect as a snack, appetizer, or entree. Wild caught sustainable. Wild Alaska Pollock is: Sustainably wild caught in Alaska. Lower carbon footprint than beef or chicken. Please recycle this container. The Fork & Fin Food Truck: Spawned by Trident Seafoods in 2016, its mission is to bring awareness and a love of sustainable wild-caught Alaska pollock to the streets of Seattle - one serving at a time. And those servings come alive with innovative flavors to delight your appetite. We're as serious about customer satisfaction as we are about seafood and would love to hear from you. Please drop us a line at consumeraffairs(at)tridentseafoods.com.
• Made with Alaska pollock
Ingredients
Alaska Pollock, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean And/or Canola), Modified Corn Starch, Water, Contains 2% Or Less Of: Salt, Sugar, Spices (including Celery Seed), Wheat Gluten, Leavening (baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Hot Sauce (cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder), Wheat Starch, Soy Protein Isolate, Garlic Powder, Palm Oil, Extractives Of Paprika (color). Dehydrated Red Bell Pepper, Tapioca Dextrin, Yeast, Maltodextrin, Onion Powder, Yeast Extract, Natural Flavor (contains Soy Lecithin), Corn Maltodextrin, Malic Acid, Ancho Chili Pepper, Extractives Of Capsicum, Hydroxypropyl Methylcellulose, Corn Syrup Solids, Dextrose, Vinegar Solids.
Directions
Must be cooked. Cooking Instructions: (Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 degrees F. We strive to produce a fully boneless product. As with all fish, however, occasional bones may still be present.) keep frozen until ready to cook. Thawing is not recommended – cook from frozen. Conventional Oven Preheat to 450 degrees F. Place frozen product on lightly greased baking sheet, cook for 16 to 18 minutes until crisp. Turn product halfway through bake time for best results. Let stand for 2 to 3 minutes before serving. Air Fryer Set air fryer temperature to 400 degrees F. Place frozen product in a single layer, do not overcrowd. Cook for 13 to 15 minutes, flipping halfway through. Microwave cooking is not recommended.
Keep frozen.
Warnings
Contains fish (alaska pollock), wheat, soy.
Common questions
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