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Boston Market Hot Honey Fried Chicken
Boston Market Hot Honey Fried Chicken
13 ozPopular item
About
Details
Meat Is Always On The Menu At Boston Market®! This Restaurant Inspired Recipe Features Fried Chicken Glazed In A Hot Honey Pepper Sauce In A Pepper Jack Cheese Pasta. Convenience Of A Restaurant Meal In Your Own Home!
Ingredients
Cooked Gemelli Pasta (water, Durum Wheat Semolina [enriched With Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Breaded Chicken Breast Chunks With Rib Meat (chicken Breast Meat With Rib Meat, Water, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Bleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Salt, Yellow Corn Flour, Modified Food Starch, Dextrose, Soy Flour, Sodium Phosphates, Leavening [sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate], Nonfat Dry Milk, Wheat Gluten, Garlic Powder, Onion Powder, Spices, Malted Barley Flour, Extractives Of Paprika, Carrageenan), Half And Half (milk, Cream), Honey, Pasteurized Process Hot Pepper Jack Cheese Food (cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Red And Green Jalapeno Peppers, Cream, Salt, Natural Flavor, Enzymes), Contains Less Than 2% Of Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Modified Food Starch, Poblano Peppers, Red Bell Peppers, Cayenne Pepper Sauce (cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Salt, Canola Oil, Apple Cider Vinegar, Disodium Phosphate, Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Xanthan Gum, Oleoresin Paprika (extractives Of Paprika And Natural Flavors), Spice.
Directions
Cook thoroughly. Microwave Oven (1100-Watts): 1 Remove tray from carton. Cut film to vent. 2 Cook on high. 3 Stir chicken and pasta separately, re-cover. 4 Cook again on high. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350 degrees F. Remove tray from carton. Cut film to vent. Place tray on baking sheet, center rack. Bake 30 minutes, stir chicken and pasta separately, re-cover. Bake again 15 - 20 minutes. Stir and enjoy! For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Caution: Product will be hot. Use care when removing film as hot steam may escape. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Keep frozen.
Warnings
Contains milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 540
- Total Fat 20g26%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 1730mg75%
- Total Carbohydrate 64g23%
- Dietary Fiber 2g7%
- Sugars 21g
- Protein 25g
Details
Meat Is Always On The Menu At Boston Market®! This Restaurant Inspired Recipe Features Fried Chicken Glazed In A Hot Honey Pepper Sauce In A Pepper Jack Cheese Pasta. Convenience Of A Restaurant Meal In Your Own Home!
Ingredients
Cooked Gemelli Pasta (water, Durum Wheat Semolina [enriched With Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Breaded Chicken Breast Chunks With Rib Meat (chicken Breast Meat With Rib Meat, Water, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Bleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Salt, Yellow Corn Flour, Modified Food Starch, Dextrose, Soy Flour, Sodium Phosphates, Leavening [sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate], Nonfat Dry Milk, Wheat Gluten, Garlic Powder, Onion Powder, Spices, Malted Barley Flour, Extractives Of Paprika, Carrageenan), Half And Half (milk, Cream), Honey, Pasteurized Process Hot Pepper Jack Cheese Food (cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Red And Green Jalapeno Peppers, Cream, Salt, Natural Flavor, Enzymes), Contains Less Than 2% Of Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Modified Food Starch, Poblano Peppers, Red Bell Peppers, Cayenne Pepper Sauce (cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Salt, Canola Oil, Apple Cider Vinegar, Disodium Phosphate, Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Xanthan Gum, Oleoresin Paprika (extractives Of Paprika And Natural Flavors), Spice.
Directions
Cook thoroughly. Microwave Oven (1100-Watts): 1 Remove tray from carton. Cut film to vent. 2 Cook on high. 3 Stir chicken and pasta separately, re-cover. 4 Cook again on high. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350 degrees F. Remove tray from carton. Cut film to vent. Place tray on baking sheet, center rack. Bake 30 minutes, stir chicken and pasta separately, re-cover. Bake again 15 - 20 minutes. Stir and enjoy! For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Caution: Product will be hot. Use care when removing film as hot steam may escape. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Keep frozen.
Warnings
Contains milk, soy, wheat
Common questions
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