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About
Details
Made with 100% real Yukon and Russet mashed potatoes with natural butter flavor and seasonings. Its delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.
Ingredients
Yukon Gold Potatoes*, Russet Potatoes*, Maltodextrin, Salt, Contains 2% Or Less Of: Potassium Chloride, Palm Oil, Butter (cream, Salt), Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Corn Syrup*, Mono And Diglycerides, Nonfat Milk*, Citric Acid, Lactic Acid, Natural Flavor, Silicon Dioxide (anticaking Agent), Calcium Lactate, Modified Corn Starch, Sodium Caseinate, Color (annatto & Turmeric Extract), Potassium Phosphate, Yeast Extract, Spice, Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Bha, *dried
Directions
Add milk and butter. For food safety and quality, follow the cooking directions. You Will Need: 1-1/2 cups milk; 1-1/2 cups water; 3 tablespoons butter. Stove-Top Directions: 1. Heat milk, water and butter just to a boil in 2-quart saucepan (watch carefully to avoid boilover); 2. Remove from heat. While stirring, add potatoes until blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: 1. Stir 1-1/2 cups milk, 1-1/2 cups hot water, 3 tablespoons butter and potatoes in 2-quart microwaveable casserole dish until moistened; 2. Cover; microwave on high 3-1/2 to 8 minutes, stirring once, until hot. Caution: Hot! Whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes; for extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Try this great recipe idea. Mini caramelized onion potato cakes.
Warnings
Contains milk; May contain wheat and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg9%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Made with 100% real Yukon and Russet mashed potatoes with natural butter flavor and seasonings. Its delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.
Ingredients
Yukon Gold Potatoes*, Russet Potatoes*, Maltodextrin, Salt, Contains 2% Or Less Of: Potassium Chloride, Palm Oil, Butter (cream, Salt), Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Corn Syrup*, Mono And Diglycerides, Nonfat Milk*, Citric Acid, Lactic Acid, Natural Flavor, Silicon Dioxide (anticaking Agent), Calcium Lactate, Modified Corn Starch, Sodium Caseinate, Color (annatto & Turmeric Extract), Potassium Phosphate, Yeast Extract, Spice, Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Bha, *dried
Directions
Add milk and butter. For food safety and quality, follow the cooking directions. You Will Need: 1-1/2 cups milk; 1-1/2 cups water; 3 tablespoons butter. Stove-Top Directions: 1. Heat milk, water and butter just to a boil in 2-quart saucepan (watch carefully to avoid boilover); 2. Remove from heat. While stirring, add potatoes until blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: 1. Stir 1-1/2 cups milk, 1-1/2 cups hot water, 3 tablespoons butter and potatoes in 2-quart microwaveable casserole dish until moistened; 2. Cover; microwave on high 3-1/2 to 8 minutes, stirring once, until hot. Caution: Hot! Whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes; for extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Try this great recipe idea. Mini caramelized onion potato cakes.
Warnings
Contains milk; May contain wheat and soy ingredients.
Common questions
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