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Macaroni Grill Chicken Alfredo, with Linguine
Macaroni Grill Chicken Alfredo, with Linguine
Macaroni Grill Chicken Alfredo, with Linguine
Macaroni Grill Chicken Alfredo, with Linguine
Macaroni Grill Chicken Alfredo, with Linguine
Macaroni Grill Chicken Alfredo, with Linguine

Macaroni Grill Chicken Alfredo, with Linguine

8.2 oz
Macaroni Grill Chicken Alfredo, with Linguine

Macaroni Grill Chicken Alfredo, with Linguine

8.2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Includes: Linguine pasta; grated parmesan & Romano cheese blend; alfredo sauce seasoning; creamy sauce. 0 g trans fat - add chicken. Romano's Macaroni Grill enjoys a rich, Italian culinary heritage with open kitchens in every restaurant. Each Macaroni Grill celebrates the tradition of friends and families gathering in the heart of the home to share good times and great-tasting food. The select ingredients and simple preparation of Restaurant Favorites allow you to easily prepare restaurant-inspired entrees any night of the week. Stay in and go all out! Exchanges: 1-1/2 starch, 3 lean meat, 1 fat. Carbohydrate choices: 1-1/2. Ready in about 20 minutes! For more great entrees, visit RestaurantFavorites.com. 100% recycled paperboard.


Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whey (Dried), Canola and/or Soybean Oil, Modified Corn Starch, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes) (Dried), Buttermilk, Corn Syrup (Dried), Romano Cheese Made from Cows Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes) (Dried), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Sodium Phosphate, Partially Hydrogenated Soybean Oil (Adds a Trivial Amount of Trans Fat), Yeast Extract, Natural Flavor, Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dried), Spices, Mono and Diglycerides, Sodium Caseinate, Xanthan Gum, Sodium Diacetate, Cream, Onion (Dried), Soy Flour, Egg, Freshness Preserved by Sorbic Acid and Nisin Preparation.


Directions

You Will Need: 1 lb uncooked boneless skinless chicken breasts (For easier step, buy already cut-up uncooked boneless skinless chicken breasts. Look in the grocer's meat case.); 2 tablespoons butter; 1-1/4 cups milk. Pasta: 1. Fill 3-quart saucepan 2/3 full of water (Add 1 tablespoon oil to boiling water before adding pasta to prevent sticking.). Heat to boiling; stir in pasta. Gently boil uncovered 8 minutes, stirring occasionally. Remove pasta from heat; let stand up to 5 minutes before draining, Drain pasta before serving; cover to keep warm. While water is heating and pasta is cooking, continue with step 2. Chicken: 2. Cut chicken into thin strips (2 x 1/4 inch). Melt butter in 10-inch skillet over high heat. Add chicken; cook about 3 minutes, stirring frequently, until outsides turn white. 3. Stir in milk and seasoning. Heat to boiling, stirring occasionally. Reduce heat to medium; simmer uncovered about 3 minutes, stirring occasionally, until chicken is no longer pink in center. Serve - 4. Stir in creamy sauce; heat about 1 minute or until hot. Remove from heat. Drain pasta; toss with chicken mixture (sauce will thicken as it stands). Sprinkle with grated cheese. Refrigerate leftovers. High Altitude (3500-6500 ft): No change. Chef-Inspired Tip: Instead of chicken, cook 1 lb deveined peeled large shrimp until pink; remove from skillet. Add 2 cups broccoli florets with the milk and seasoning; cook until tender. Stir in shrimp.


Warnings

Contains wheat, milk, egg and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 0.33
Servings Per Container 5
  • Amount Per Serving
  • Calories 150
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 610mg27%daily value
    • Total Carbohydrate 25g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Includes: Linguine pasta; grated parmesan & Romano cheese blend; alfredo sauce seasoning; creamy sauce. 0 g trans fat - add chicken. Romano's Macaroni Grill enjoys a rich, Italian culinary heritage with open kitchens in every restaurant. Each Macaroni Grill celebrates the tradition of friends and families gathering in the heart of the home to share good times and great-tasting food. The select ingredients and simple preparation of Restaurant Favorites allow you to easily prepare restaurant-inspired entrees any night of the week. Stay in and go all out! Exchanges: 1-1/2 starch, 3 lean meat, 1 fat. Carbohydrate choices: 1-1/2. Ready in about 20 minutes! For more great entrees, visit RestaurantFavorites.com. 100% recycled paperboard.


Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whey (Dried), Canola and/or Soybean Oil, Modified Corn Starch, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes) (Dried), Buttermilk, Corn Syrup (Dried), Romano Cheese Made from Cows Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes) (Dried), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Sodium Phosphate, Partially Hydrogenated Soybean Oil (Adds a Trivial Amount of Trans Fat), Yeast Extract, Natural Flavor, Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dried), Spices, Mono and Diglycerides, Sodium Caseinate, Xanthan Gum, Sodium Diacetate, Cream, Onion (Dried), Soy Flour, Egg, Freshness Preserved by Sorbic Acid and Nisin Preparation.


Directions

You Will Need: 1 lb uncooked boneless skinless chicken breasts (For easier step, buy already cut-up uncooked boneless skinless chicken breasts. Look in the grocer's meat case.); 2 tablespoons butter; 1-1/4 cups milk. Pasta: 1. Fill 3-quart saucepan 2/3 full of water (Add 1 tablespoon oil to boiling water before adding pasta to prevent sticking.). Heat to boiling; stir in pasta. Gently boil uncovered 8 minutes, stirring occasionally. Remove pasta from heat; let stand up to 5 minutes before draining, Drain pasta before serving; cover to keep warm. While water is heating and pasta is cooking, continue with step 2. Chicken: 2. Cut chicken into thin strips (2 x 1/4 inch). Melt butter in 10-inch skillet over high heat. Add chicken; cook about 3 minutes, stirring frequently, until outsides turn white. 3. Stir in milk and seasoning. Heat to boiling, stirring occasionally. Reduce heat to medium; simmer uncovered about 3 minutes, stirring occasionally, until chicken is no longer pink in center. Serve - 4. Stir in creamy sauce; heat about 1 minute or until hot. Remove from heat. Drain pasta; toss with chicken mixture (sauce will thicken as it stands). Sprinkle with grated cheese. Refrigerate leftovers. High Altitude (3500-6500 ft): No change. Chef-Inspired Tip: Instead of chicken, cook 1 lb deveined peeled large shrimp until pink; remove from skillet. Add 2 cups broccoli florets with the milk and seasoning; cook until tender. Stir in shrimp.


Warnings

Contains wheat, milk, egg and soy ingredients.


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No, Macaroni Grill Chicken Alfredo, with Linguine is not gluten-free.

Macaroni Grill Chicken Alfredo, with Linguine has 150.0 calories.

Macaroni Grill Chicken Alfredo, with Linguine has 25.0 carbs.

Macaroni Grill Chicken Alfredo, with Linguine has 3.0 grams of sugar.

Macaroni Grill Chicken Alfredo, with Linguine has 3.0 grams of fat.

Macaroni Grill Chicken Alfredo, with Linguine has 610.0 grams of sodium.