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Betty Crocker Sliced Potatoes, Scalloped, Twin Pack
Betty Crocker Sliced Potatoes, Scalloped, Twin Pack
4.3 oz
About
Details
Generations of families have enjoyed the classic taste of Betty Crocker Scalloped Potatoes. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side for dinner. They're quick, easy and always a hit. Keep Betty Crocker Scalloped Potatoes on hand for any occasion.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• SCALLOPED POTATOES: Betty Crocker's thinly sliced potatoes in a rich, creamy cheese sauce
• QUICK AND EASY: Have a delicious side for dinner ready to cook in less than 30 minutes by simply adding water, milk and butter
• TASTY INGREDIENTS: A delicious dish made with real sliced potatoes
• CHEESY AND DELICIOUS: Potatoes made with real cheese
• TRUSTED QUALITY: Betty Crocker Scalloped Potatoes have been a family favorite for generations
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Contains Less Than 0.5% Of: Monosodium Glutamate, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Potassium Chloride, Sugar, Whey, Paprika, Whey Protein Concentrate, Celery*, Onion*, Wheat Starch, Natural Flavor, Mono And Diglycerides, Soy Flour, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Calcium Lactate, Spice, Silicon Dioxide (anticaking Agent), Enzyme Modified Cream, Color (yellow Lakes 5 & 6, Beta Carotene), Blue Cheese* (milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Disodium Inosinate And Guanylate, Sodium Phosphate. Freshness Preserved By Sodium Bisulfite.
Directions
Stove-Top Directions: For Half Box: 1. Stir 1 packet Sauce Mix, 2 cups hot water, 1/2 cup milk, 1 tablespoon butter and 1 pouch Potatoes In 2-quart saucepan. Heat to boiling, stirring often. Watch carefully to avoid believer. 2. Reduce heat to medium; gently boil uncovered 8 minutes, stirring often. Reduce heat. Cover; simmer about 7 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: For Half Box: 1. Stir 1 packet sauce mix, 2-1/2 cups hot water, 1/2 cup milk, 1 tablespoon butter and 1 pouch potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). For Half Box You Will Need: 2 Cups boiling water; 1/2 cup milk; 1 tablespoon butter. Oven Dictions: 1. Heat oven to 450 degrees F. Stir 1 packet Sauce Mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in 1 pouch Potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For entire box, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes (half box or entire box) and roast meat at same time: 325 degrees F about 60 minutes, 350 degrees F about 50 minutes, 375 degrees F about 45 minutes. Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerator leftovers.
To open lift.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 1g
Details
Generations of families have enjoyed the classic taste of Betty Crocker Scalloped Potatoes. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side for dinner. They're quick, easy and always a hit. Keep Betty Crocker Scalloped Potatoes on hand for any occasion.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• SCALLOPED POTATOES: Betty Crocker's thinly sliced potatoes in a rich, creamy cheese sauce
• QUICK AND EASY: Have a delicious side for dinner ready to cook in less than 30 minutes by simply adding water, milk and butter
• TASTY INGREDIENTS: A delicious dish made with real sliced potatoes
• CHEESY AND DELICIOUS: Potatoes made with real cheese
• TRUSTED QUALITY: Betty Crocker Scalloped Potatoes have been a family favorite for generations
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Contains Less Than 0.5% Of: Monosodium Glutamate, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Potassium Chloride, Sugar, Whey, Paprika, Whey Protein Concentrate, Celery*, Onion*, Wheat Starch, Natural Flavor, Mono And Diglycerides, Soy Flour, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Calcium Lactate, Spice, Silicon Dioxide (anticaking Agent), Enzyme Modified Cream, Color (yellow Lakes 5 & 6, Beta Carotene), Blue Cheese* (milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Disodium Inosinate And Guanylate, Sodium Phosphate. Freshness Preserved By Sodium Bisulfite.
Directions
Stove-Top Directions: For Half Box: 1. Stir 1 packet Sauce Mix, 2 cups hot water, 1/2 cup milk, 1 tablespoon butter and 1 pouch Potatoes In 2-quart saucepan. Heat to boiling, stirring often. Watch carefully to avoid believer. 2. Reduce heat to medium; gently boil uncovered 8 minutes, stirring often. Reduce heat. Cover; simmer about 7 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: For Half Box: 1. Stir 1 packet sauce mix, 2-1/2 cups hot water, 1/2 cup milk, 1 tablespoon butter and 1 pouch potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). For Half Box You Will Need: 2 Cups boiling water; 1/2 cup milk; 1 tablespoon butter. Oven Dictions: 1. Heat oven to 450 degrees F. Stir 1 packet Sauce Mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in 1 pouch Potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For entire box, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes (half box or entire box) and roast meat at same time: 325 degrees F about 60 minutes, 350 degrees F about 50 minutes, 375 degrees F about 45 minutes. Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerator leftovers.
To open lift.
Warnings
Contains wheat, milk and soy ingredients.
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