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Tombstone Pizza Stix, Supreme
Tombstone Pizza Stix, Supreme
3 ozPopular item
About
Details
Since 1962. Not ready to eat.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Vegetable Oil (soybean Oil And/or Palm Oil And/or Fractionated Palm Oil), 2% Or Less Of Sugar, Green Bell Peppers, Onions, Red Bell Peppers, Salt, Modified Food Starch, Yeast, Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Sulfate, Spices, Dried Garlic, Tomato Powder, Dextrose, Dried Onion, Maltodextrin, L-cysteine Hydrochloride, Whey, Citric Acid, Soy Flour, Dried Egg Whites.
Directions
Cook thoroughly. 1. Remove wrapper and place sandwich on paper plate. 2. Cook according to the chart. 3. Sit and let cool for 2 minutes to complete cooking. Cooking Time on High (1100 Watt Oven): 1 Minute. Cooking Time on High (Lower Wattage/Compact Microwave): 1 Minute and 30 seconds (Ovens vary; cooking time may need to be adjusted). For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Keep frozen. Cook thoroughly before eating. Product will be hot! Wait for your sandwich to cool.
Keep frozen.
Warnings
Contains: egg, wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 8g10%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 440mg19%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 6g
Details
Since 1962. Not ready to eat.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Vegetable Oil (soybean Oil And/or Palm Oil And/or Fractionated Palm Oil), 2% Or Less Of Sugar, Green Bell Peppers, Onions, Red Bell Peppers, Salt, Modified Food Starch, Yeast, Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Sulfate, Spices, Dried Garlic, Tomato Powder, Dextrose, Dried Onion, Maltodextrin, L-cysteine Hydrochloride, Whey, Citric Acid, Soy Flour, Dried Egg Whites.
Directions
Cook thoroughly. 1. Remove wrapper and place sandwich on paper plate. 2. Cook according to the chart. 3. Sit and let cool for 2 minutes to complete cooking. Cooking Time on High (1100 Watt Oven): 1 Minute. Cooking Time on High (Lower Wattage/Compact Microwave): 1 Minute and 30 seconds (Ovens vary; cooking time may need to be adjusted). For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Keep frozen. Cook thoroughly before eating. Product will be hot! Wait for your sandwich to cool.
Keep frozen.
Warnings
Contains: egg, wheat, milk, soy.
Common questions
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