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Details
Quorn’s NEW Kickin’ Meatless ChiQin Wings are coated in a crispy breading seasoned with a fiery kick for the perfect amount of heat. Our meatless ChiQin’s taste and texture is so meat-like, you won't believe it's not chicken! Enjoy these spicy vegetarian chicken wings as an appetizer or meal paired with your favorite dipping sauce.
• Non-GMO
• Soy-Free
• Vegetarian
• Good Source of Protein
Ingredients
Mycoprotein (45%) (Allergy Advice: Mycoprotein: Mycoprotein is a Mold (Member of the Fungi Family). There Have Been Rare Cases of Allergic Reactions to Products That Contain Mycoprotein), Wheat Flour, Canola Oil, Egg White, Yeast Extract, Wheat Protein Isolate, Contains 2% or Less of Corn Starch, Spices, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Whole Wheat Flour, Onion Powder, Sugar, Garlic Powder, Salt, Yeast, Paprika Extract (Color), Xanthan Gum, Calcium Chloride, Calcium Acetate, Natural Flavor.
Directions
Quorn Kickin' Meatless ChiQin Wings are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Kickin' Meatless ChiQin Wings reach an internal temperature of 165 degrees F or above before serving. For best results, cook in the Oven or Air Fryer. Always cook thoroughly. All appliances vary, cooking times are approximate. Oven 18 Min: Preheat oven to 400 degrees F. Prepare a baking sheet with cooking spray and place Quorn Kickin' meatless chiqin wings on the prepared baking sheet. Bake for 18 minutes. Air Fryer 12 Min: Preheat air fryer to 360 degrees F. Place 1 serving of Quorn Kickin' Meatless ChiQin Wings in air fryer in a single layer and cook for 12 minutes.
Keep frozen, cook thoroughly. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn meatless wings will keep up to 24 hours in the refrigerator.
Best if used by: See side of pack.
Warnings
Contains wheat, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 10g13%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 25g9%
- Dietary Fiber 8g29%
- Sugars 3g
- Protein 11g
Details
Quorn’s NEW Kickin’ Meatless ChiQin Wings are coated in a crispy breading seasoned with a fiery kick for the perfect amount of heat. Our meatless ChiQin’s taste and texture is so meat-like, you won't believe it's not chicken! Enjoy these spicy vegetarian chicken wings as an appetizer or meal paired with your favorite dipping sauce.
• Non-GMO
• Soy-Free
• Vegetarian
• Good Source of Protein
Ingredients
Mycoprotein (45%) (Allergy Advice: Mycoprotein: Mycoprotein is a Mold (Member of the Fungi Family). There Have Been Rare Cases of Allergic Reactions to Products That Contain Mycoprotein), Wheat Flour, Canola Oil, Egg White, Yeast Extract, Wheat Protein Isolate, Contains 2% or Less of Corn Starch, Spices, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Whole Wheat Flour, Onion Powder, Sugar, Garlic Powder, Salt, Yeast, Paprika Extract (Color), Xanthan Gum, Calcium Chloride, Calcium Acetate, Natural Flavor.
Directions
Quorn Kickin' Meatless ChiQin Wings are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Kickin' Meatless ChiQin Wings reach an internal temperature of 165 degrees F or above before serving. For best results, cook in the Oven or Air Fryer. Always cook thoroughly. All appliances vary, cooking times are approximate. Oven 18 Min: Preheat oven to 400 degrees F. Prepare a baking sheet with cooking spray and place Quorn Kickin' meatless chiqin wings on the prepared baking sheet. Bake for 18 minutes. Air Fryer 12 Min: Preheat air fryer to 360 degrees F. Place 1 serving of Quorn Kickin' Meatless ChiQin Wings in air fryer in a single layer and cook for 12 minutes.
Keep frozen, cook thoroughly. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn meatless wings will keep up to 24 hours in the refrigerator.
Best if used by: See side of pack.
Warnings
Contains wheat, egg.
Common questions
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