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JENNIE-O TURKEY STORE JENNIE-O Savory Roast Turkey Breast Tenderloins - 24 oz
JENNIE-O TURKEY STORE JENNIE-O Savory Roast Turkey Breast Tenderloins - 24 oz
24 ozPopular item
About
Details
JENNIE-O Savory Roast Turkey Breast Tenderloins comes pre-seasoned and are perfect for smoking, grilling or baking. Our turkey breast tenderloins provide 21 grams of protein per serving and are 99% fat free, gluten free and never contain added hormones or steroids. Federal regulations prohibit the use of hormones in poultry. This package includes one 24 oz plastic packages of JENNIE-O Savory Roast Turkey Breast Tenderloins. At JENNIE-O Turkey Store, we believe that everyone deserves to live and eat well, which is why we are passionate about delivering quality products that fit your lifestyle. From whole turkeys to deli meat to sausage to ground turkey, we offer hundreds of products that make it easy to eat well without compromising on quality. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Jennie-O Turkey Store, LLC.
Ingredients
Solution Ingredients: Water, Contains 2% Or Less Potassium Lactate, Savory Seasoning (sugar, Molasses Powder (molasses, Maltodextrin), Dried Turkey Stock, Garlic Powder, Spice, Turkey Fat, Onion Powder, Salt, Spice Extracts), Cultured Dextrose, Sodium Lactate, Salt, Dextrose, Sodium Diacetate, Baking Soda, Seasoning (sunflower Oil, Natural Flavor, Turkey Powder, Salt, Turkey Fat)
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always cook to 165 degrees F well-done. Cooking Directions: Grill: Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 45-50* minutes. Remove from heat, cover and let rest 5-10 minutes before slicing. * Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Bake: Preheat oven to 350 degrees F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 60-70* minutes. Remove from oven, cover and let rest 5-10 minutes before slicing. * Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer.
Keep refrigerated or frozen.
Warnings
Safe handling instructions
this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
keep refrigerated or frozen.
thaw in refrigerator.
keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
cook thoroughly.
keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 470mg20%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 21g
Details
JENNIE-O Savory Roast Turkey Breast Tenderloins comes pre-seasoned and are perfect for smoking, grilling or baking. Our turkey breast tenderloins provide 21 grams of protein per serving and are 99% fat free, gluten free and never contain added hormones or steroids. Federal regulations prohibit the use of hormones in poultry. This package includes one 24 oz plastic packages of JENNIE-O Savory Roast Turkey Breast Tenderloins. At JENNIE-O Turkey Store, we believe that everyone deserves to live and eat well, which is why we are passionate about delivering quality products that fit your lifestyle. From whole turkeys to deli meat to sausage to ground turkey, we offer hundreds of products that make it easy to eat well without compromising on quality. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Jennie-O Turkey Store, LLC.
Ingredients
Solution Ingredients: Water, Contains 2% Or Less Potassium Lactate, Savory Seasoning (sugar, Molasses Powder (molasses, Maltodextrin), Dried Turkey Stock, Garlic Powder, Spice, Turkey Fat, Onion Powder, Salt, Spice Extracts), Cultured Dextrose, Sodium Lactate, Salt, Dextrose, Sodium Diacetate, Baking Soda, Seasoning (sunflower Oil, Natural Flavor, Turkey Powder, Salt, Turkey Fat)
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always cook to 165 degrees F well-done. Cooking Directions: Grill: Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 45-50* minutes. Remove from heat, cover and let rest 5-10 minutes before slicing. * Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Bake: Preheat oven to 350 degrees F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 60-70* minutes. Remove from oven, cover and let rest 5-10 minutes before slicing. * Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer.
Keep refrigerated or frozen.
Warnings
Safe handling instructions
this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
keep refrigerated or frozen.
thaw in refrigerator.
keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
cook thoroughly.
keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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