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For all of your scratch baking needs! Honestly delicious. Unbleached. Unbromated. No artificial preservatives. USDA Organic. Find more fun recipes at immaculatedbaking.com. Bon Temps Butterfly. Andy Saczynski. Folk artist Andy Saczynski likes to say that he turns junk into funk! He primarily works with acrylic, found objects, recycled musical instruments, reclaimed wood, metal, and copper. He doesn't go looking for these items, but somehow they always find him. He finds his artistic inspiration through music and in Florida's architecture, landscape, and wildlife. Andy and his wife have called Florida's Emerald Coast home since childhood. They married in 1999, and have five children. In March 2012, they opened Andy Saczynski Studio-Gallery in Grayton Beach, Florida. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We use the best wholesome ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. Add your voice to our company recipe at www.immaculatebaking.com. We love hearing from you. - Scott. Soul-cially Responsible Goodness: Giving back is an important part of our mission, and we proudly support the Folk Artist's Foundation, which provides exposure, resources and encouragement to artists working in the folk art tradition. In 2003, Immaculate set the Guinness record for baking the world's largest cookie - measuring 102 feet in diameter, and sales of the cookie raised money and awareness for the foundation. No need to set a record, though; if your nonprofit would like to hold a bake sale of do some fundraising, check out our programs online. Certified organic by the Montana Department of Agriculture. 1-800-243-6419. We'd love to hear from you!
Ingredients
Certified Organic Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin).
Directions
Do not eat raw dough or batter.
Warnings
Do not eat raw dough or batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
For all of your scratch baking needs! Honestly delicious. Unbleached. Unbromated. No artificial preservatives. USDA Organic. Find more fun recipes at immaculatedbaking.com. Bon Temps Butterfly. Andy Saczynski. Folk artist Andy Saczynski likes to say that he turns junk into funk! He primarily works with acrylic, found objects, recycled musical instruments, reclaimed wood, metal, and copper. He doesn't go looking for these items, but somehow they always find him. He finds his artistic inspiration through music and in Florida's architecture, landscape, and wildlife. Andy and his wife have called Florida's Emerald Coast home since childhood. They married in 1999, and have five children. In March 2012, they opened Andy Saczynski Studio-Gallery in Grayton Beach, Florida. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We use the best wholesome ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. Add your voice to our company recipe at www.immaculatebaking.com. We love hearing from you. - Scott. Soul-cially Responsible Goodness: Giving back is an important part of our mission, and we proudly support the Folk Artist's Foundation, which provides exposure, resources and encouragement to artists working in the folk art tradition. In 2003, Immaculate set the Guinness record for baking the world's largest cookie - measuring 102 feet in diameter, and sales of the cookie raised money and awareness for the foundation. No need to set a record, though; if your nonprofit would like to hold a bake sale of do some fundraising, check out our programs online. Certified organic by the Montana Department of Agriculture. 1-800-243-6419. We'd love to hear from you!
Ingredients
Certified Organic Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin).
Directions
Do not eat raw dough or batter.
Warnings
Do not eat raw dough or batter.
Common questions
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