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Immaculate Baking Scratch Mix, Organic, Pancake & Waffle
Immaculate Baking Scratch Mix, Organic, Pancake & Waffle
26 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
No bleached flour. No artificial flavors. No preservatives. No hydrogenated oils. USDA organic. Non GMO Project verified. nongmoproject.org. Honestly delicious. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do, connecting baking and folk art both celebrate creativity, bring people together, and are full of tradition and soul. We promise to use only wholesome ingredients for goodies you can feel great about! - Scott. We'd love to hear from you! 1-800-243-6419. www.ImmaculateBaking.com. Pancakes with a Cause: From the very beginning, giving back to the arts has been an important part of our mission! Over the years we've provided exposure to folk artists by creating galleries on all of our products, just like the one you're holding right now. Nowadays we're on the lookout for new opportunities to constantly show our love to the folk art community. Join the conversation with us on social media and have your voice heard! Facebook/ImmaculateBaking. Instagram: (at)ImmaculateBaking. Pinterest/ImmaculateBakes. Twitter: (at)ImmaculateBkng. Certified organic by Quality Assurance International. 100% recycled paperboard. how2recycle.info.
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-pressed Sunflower Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sea Salt.
Directions
We know it's tempting - but please do not eat raw batter. Pancakes: You Will Need: 1-2/3 cups Pancake & Waffle Mix; 1 cup milk; 1 egg. 1. Heat skillet or griddle over medium-high heat or to 375 degrees F. Grease with vegetable oil or shortening. (Surface is ready when drops of water jump around.) To measure mix, spoon into a dry measuring cup and level. 2. Stir Pancake & Waffle Mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter onto hot greased skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown. 12 (4-inch) pancakes. High Altitude (3500-6500 ft): No change. Waffles: You Will Need: 1-2/3 cups Pancake & Waffle Mix; 1-1/3 cups milk; 2 tablespoons vegetable oil; 1 egg. 1. Heat waffle maker. 2. Stir Pancake & Waffle Mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker. 3. Bake about 5 minutes or until steaming stops. Remove carefully. 12 (4-inch) waffles. High Altitude (3500-6500 ft): No change.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 3g
Details
No bleached flour. No artificial flavors. No preservatives. No hydrogenated oils. USDA organic. Non GMO Project verified. nongmoproject.org. Honestly delicious. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do, connecting baking and folk art both celebrate creativity, bring people together, and are full of tradition and soul. We promise to use only wholesome ingredients for goodies you can feel great about! - Scott. We'd love to hear from you! 1-800-243-6419. www.ImmaculateBaking.com. Pancakes with a Cause: From the very beginning, giving back to the arts has been an important part of our mission! Over the years we've provided exposure to folk artists by creating galleries on all of our products, just like the one you're holding right now. Nowadays we're on the lookout for new opportunities to constantly show our love to the folk art community. Join the conversation with us on social media and have your voice heard! Facebook/ImmaculateBaking. Instagram: (at)ImmaculateBaking. Pinterest/ImmaculateBakes. Twitter: (at)ImmaculateBkng. Certified organic by Quality Assurance International. 100% recycled paperboard. how2recycle.info.
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-pressed Sunflower Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sea Salt.
Directions
We know it's tempting - but please do not eat raw batter. Pancakes: You Will Need: 1-2/3 cups Pancake & Waffle Mix; 1 cup milk; 1 egg. 1. Heat skillet or griddle over medium-high heat or to 375 degrees F. Grease with vegetable oil or shortening. (Surface is ready when drops of water jump around.) To measure mix, spoon into a dry measuring cup and level. 2. Stir Pancake & Waffle Mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter onto hot greased skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown. 12 (4-inch) pancakes. High Altitude (3500-6500 ft): No change. Waffles: You Will Need: 1-2/3 cups Pancake & Waffle Mix; 1-1/3 cups milk; 2 tablespoons vegetable oil; 1 egg. 1. Heat waffle maker. 2. Stir Pancake & Waffle Mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker. 3. Bake about 5 minutes or until steaming stops. Remove carefully. 12 (4-inch) waffles. High Altitude (3500-6500 ft): No change.
Warnings
Contains wheat ingredients.
Common questions
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