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Sukhi's Cauliflower & Lentil w/ Naan Flatbread Turmeric Rice Frozen Meal
Sukhi's Cauliflower & Lentil w/ Naan Flatbread Turmeric Rice Frozen Meal
11 oz
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About
Details
This modern twist on a traditional curry is our new vegetarian favorite. Smooth tomato curry with cauliflower and kale is paired with creamed black lentils. Serve with warm Naan bread and Turmeric rice, simply irresistible. Made with care in the USA with No Preservatives Added.
• AUTHENTIC INDIAN FLAVOR: Restaurant quality, brought straight to your home
• COMPLETE MEAL: Includes soft pillowy naan appetizer with vegetarian curry & turmeric rice
• CRAVE WORTHY: 11oz frozen meal packed with flavor and 13g Protein, perfect for lunch or dinner
• READY TO EAT IN MINUTES: Quick and hassle free meal without compromising on taste or quality
• VARIETY OF FLAVORS: Try our Tikka Masala & Butter Curry, pairs well with Sukhi's Samosas
Ingredients
Cauliflower Curry & Lentils: Water, Urad Dal (water, Whole Urad Dal, Salt), Cauliflower, Kale, Cream, Tomato Paste, Butter (cream), Entrée Contains 2% Or Less Of Tomato (diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Caramelized Onion (onion, Expeller Pressed Canola Oil), Ginger, Cane Sugar, Canola Oil, Garlic, Cilantro, Salt, Jalapeño, Curry Paste (lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Vinegar, Spices, Tapioca Starch, Chickpea Flour, Paprika, Turmeric, Oleoresin Paprika, Lemon Juice Concentrate, Xanthan Gum. Rice: Water, Basmati Rice, Salt, Turmeric. Naan: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.
Directions
Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35- 40 minutes.
Keep frozen.
Warnings
Contains: wheat, milk (cream).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 480mg21%
- Total Carbohydrate 41g15%
- Dietary Fiber 4g14%
- Sugars 5g
- Protein 7g
Details
This modern twist on a traditional curry is our new vegetarian favorite. Smooth tomato curry with cauliflower and kale is paired with creamed black lentils. Serve with warm Naan bread and Turmeric rice, simply irresistible. Made with care in the USA with No Preservatives Added.
• AUTHENTIC INDIAN FLAVOR: Restaurant quality, brought straight to your home
• COMPLETE MEAL: Includes soft pillowy naan appetizer with vegetarian curry & turmeric rice
• CRAVE WORTHY: 11oz frozen meal packed with flavor and 13g Protein, perfect for lunch or dinner
• READY TO EAT IN MINUTES: Quick and hassle free meal without compromising on taste or quality
• VARIETY OF FLAVORS: Try our Tikka Masala & Butter Curry, pairs well with Sukhi's Samosas
Ingredients
Cauliflower Curry & Lentils: Water, Urad Dal (water, Whole Urad Dal, Salt), Cauliflower, Kale, Cream, Tomato Paste, Butter (cream), Entrée Contains 2% Or Less Of Tomato (diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Caramelized Onion (onion, Expeller Pressed Canola Oil), Ginger, Cane Sugar, Canola Oil, Garlic, Cilantro, Salt, Jalapeño, Curry Paste (lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Vinegar, Spices, Tapioca Starch, Chickpea Flour, Paprika, Turmeric, Oleoresin Paprika, Lemon Juice Concentrate, Xanthan Gum. Rice: Water, Basmati Rice, Salt, Turmeric. Naan: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.
Directions
Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35- 40 minutes.
Keep frozen.
Warnings
Contains: wheat, milk (cream).
Common questions
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