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Banza Microwavable Elbows & Cheddar Mac - Gluten Free, High Protein
Banza Microwavable Elbows & Cheddar Mac - Gluten Free, High Protein
2.1 ozPopular item
About
Details
Why make mac out of chickpeas? Because chickpeas make delicious mac! They're also one of the most sustainable sources of protein and are packed with nutrients. So you can feel good about eating this for lunch. Or breakfast. Or as a snack at 3:45am. Anyone else always in the mood for mac? rBST free (No significant difference has been shown between milk derived from rbst-treated and non-rbst-treated cows).
• Kosher
• Gluten Free
• No rbGH/No rbST
• Made from Chickpeas
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum,
Cheese: Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Buttermilk, Tapioca Starch, Cornstarch, 2% or less of Butter (Cream, Salt, Annatto Extract), Natural Flavor, Salt, Nonfat Milk, Potassium Chloride, Sunflower Lecithin, Monoglycerides, Sodium Phosphate, Xanthan Gum, Lactic Acid, Paprika Extract (Color).
Directions
Directions: 1. Remove lid and cheese packet. You will see loose white powder in pasta. This is necessary for proper cooking. 2. Add cold water to fill line. Stir well until white powder is dissolved. 3. Microwave uncovered on high for 2 minutes. Do not drain. 4. Add cheese packet and mix well. Let stand for 1 minute to allow cheese to melt. 5. Stir again until sauce is smooth and creamy. Enjoy! Caution: product will be hot, handle with care.
Tear here.
Warnings
Contains: Milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 410mg18%
- Total Carbohydrate 34g12%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 12g
Details
Why make mac out of chickpeas? Because chickpeas make delicious mac! They're also one of the most sustainable sources of protein and are packed with nutrients. So you can feel good about eating this for lunch. Or breakfast. Or as a snack at 3:45am. Anyone else always in the mood for mac? rBST free (No significant difference has been shown between milk derived from rbst-treated and non-rbst-treated cows).
• Kosher
• Gluten Free
• No rbGH/No rbST
• Made from Chickpeas
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum,
Cheese: Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Buttermilk, Tapioca Starch, Cornstarch, 2% or less of Butter (Cream, Salt, Annatto Extract), Natural Flavor, Salt, Nonfat Milk, Potassium Chloride, Sunflower Lecithin, Monoglycerides, Sodium Phosphate, Xanthan Gum, Lactic Acid, Paprika Extract (Color).
Directions
Directions: 1. Remove lid and cheese packet. You will see loose white powder in pasta. This is necessary for proper cooking. 2. Add cold water to fill line. Stir well until white powder is dissolved. 3. Microwave uncovered on high for 2 minutes. Do not drain. 4. Add cheese packet and mix well. Let stand for 1 minute to allow cheese to melt. 5. Stir again until sauce is smooth and creamy. Enjoy! Caution: product will be hot, handle with care.
Tear here.
Warnings
Contains: Milk
Common questions
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