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Birds Eye® Frozen Cauliflower Wings Vegetables Sweet Chili Flavor
Birds Eye® Frozen Cauliflower Wings Vegetables Sweet Chili Flavor
13.25 ozPopular item
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About
Details
Lightly breaded cauliflower florets with a sweet chili sauce.
• No Artificial Flavors
Ingredients
Cauliflower, Sweet Chili Sauce (water, Sugar, Corn Syrup, Vinegar, Garlic, Salt, Aged Cayenne Pepper, Modified Corn Starch, 2% Or Less Soy Sauce [water, Soybeans, Wheat, Salt], Ginger, Soybean Oil, Dehydrated Bell Pepper, Xanthan Gum), Wheat Flour, Water, Soybean Oil, Contains Less Than 2% Of: Rice Flour, Modified Corn Starch, Salt, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Flaxseed, Dextrose, Extractives Of Paprika (color), Garlic Powder, Onion Powder, Spice, Yeast Extract, Yeast.
Directions
Sauce Pouch: Place sauce pouch in warm water to thaw. Countertop Air Fryer: 1 Place cauliflower in air fryer basket or on rack. 2 Cook at 400 degrees F for 14 to 16 minutes until crispy and golden brown. 3 Check that food is cooked thoroughly. careful, it's hot! Toss in sauce and serve immediately. Conventional Oven: 1 Preheat oven to 450 degrees F. 2 Place cauliflower on baking sheet in a single layer. 3 Cook in center of oven 18 to 20 minutes until crispy and golden brown. 4 Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately. Microwave Oven: 1 Remove cauliflower from bag and place on a microwave-safe plate. 2 Microwave on high 4 to 5 1/2 minutes. 3 Check that food is cooked thoroughly. careful, it's hot! Toss in sauce and serve immediately. For food safety and quality keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen; do not thaw; cook as directed.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 8g10%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 660mg29%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g7%
- Sugars 8g
- Protein 3g
Details
Lightly breaded cauliflower florets with a sweet chili sauce.
• No Artificial Flavors
Ingredients
Cauliflower, Sweet Chili Sauce (water, Sugar, Corn Syrup, Vinegar, Garlic, Salt, Aged Cayenne Pepper, Modified Corn Starch, 2% Or Less Soy Sauce [water, Soybeans, Wheat, Salt], Ginger, Soybean Oil, Dehydrated Bell Pepper, Xanthan Gum), Wheat Flour, Water, Soybean Oil, Contains Less Than 2% Of: Rice Flour, Modified Corn Starch, Salt, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Flaxseed, Dextrose, Extractives Of Paprika (color), Garlic Powder, Onion Powder, Spice, Yeast Extract, Yeast.
Directions
Sauce Pouch: Place sauce pouch in warm water to thaw. Countertop Air Fryer: 1 Place cauliflower in air fryer basket or on rack. 2 Cook at 400 degrees F for 14 to 16 minutes until crispy and golden brown. 3 Check that food is cooked thoroughly. careful, it's hot! Toss in sauce and serve immediately. Conventional Oven: 1 Preheat oven to 450 degrees F. 2 Place cauliflower on baking sheet in a single layer. 3 Cook in center of oven 18 to 20 minutes until crispy and golden brown. 4 Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately. Microwave Oven: 1 Remove cauliflower from bag and place on a microwave-safe plate. 2 Microwave on high 4 to 5 1/2 minutes. 3 Check that food is cooked thoroughly. careful, it's hot! Toss in sauce and serve immediately. For food safety and quality keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen; do not thaw; cook as directed.
Warnings
Contains: soy, wheat.
Common questions
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