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Simply Balanced Turkey Burgers
Simply Balanced Turkey Burgers
8 each
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Turkeys raised with: no antibiotics (Turkey used never administered antibiotics and are fed a vegetarian grain-fed diet); vegetarian fed (Turkey used never administered antibiotics and are fed a vegetarian grain-fed diet); no added hormones or steroids (Federal regulations prohibit the use of hormones in poultry). All natural (Contains no artificial ingredients & only minimally processed). Inspected for wholesomeness by US Department of Agriculture. Our Simple Promise: The Simply Balanced goodness guarantee means more than great-tasting food. It means taking the guesswork out of eating well, it means food labels with ingredients you can actually read, and our promise that you made a great choice. how2recycle.info. www.target.com/simplybalanced. Guest Services 1-800-316-6151. Keep package for reference.
Ingredients
Turkey, Rosemary Extract.
Directions
Ready to cook. Keep frozen. Needs to be fully cooked. Keep frozen until ready to prepare. For best results, cook burgers from frozen. Pan Fry: 1. Heat 1 tsp. oil in nonstick skillet over medium. Add burgers. 2. Cook 10 minutes, turning as needed for even browning, until fully cooked. If burgers brown too quickly, reduce heat to medium-low. Broil: 1. Heat broiler. Arrange burgers on pan. Adjust oven rack so tops of burgers are 4 to 6 inches from heat. 2. Broil 10 minutes, turn over. Broil 10 minutes longer until fully cooked. Grilling Tip: Use broiling times to estimate grilling times. For food safety, cook to 165 degrees F throughout as measured with a food thermometer. Oven temperatures and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Tips: Tzatziki Sauce - Combine 1/2 cup plain Greek yogurt, 1/4 cup finely chopped cucumber, 1/4 tsp salt and 1/8 tsp cayenne pepper. Spread over cooked burgers. Top with thinly sliced bell peppers and tomatoes. Italian Provolone Melts - Top cooked burgers with thinly sliced onions and green peppers sauteed in olive oil and Italian seasoning. Top with provolone cheese slices and broil until cheese melts. Chutney Burgers - Top cooked burgers with chutney and serve in buns with lettuce. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 85mg4%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 24g
Details
Turkeys raised with: no antibiotics (Turkey used never administered antibiotics and are fed a vegetarian grain-fed diet); vegetarian fed (Turkey used never administered antibiotics and are fed a vegetarian grain-fed diet); no added hormones or steroids (Federal regulations prohibit the use of hormones in poultry). All natural (Contains no artificial ingredients & only minimally processed). Inspected for wholesomeness by US Department of Agriculture. Our Simple Promise: The Simply Balanced goodness guarantee means more than great-tasting food. It means taking the guesswork out of eating well, it means food labels with ingredients you can actually read, and our promise that you made a great choice. how2recycle.info. www.target.com/simplybalanced. Guest Services 1-800-316-6151. Keep package for reference.
Ingredients
Turkey, Rosemary Extract.
Directions
Ready to cook. Keep frozen. Needs to be fully cooked. Keep frozen until ready to prepare. For best results, cook burgers from frozen. Pan Fry: 1. Heat 1 tsp. oil in nonstick skillet over medium. Add burgers. 2. Cook 10 minutes, turning as needed for even browning, until fully cooked. If burgers brown too quickly, reduce heat to medium-low. Broil: 1. Heat broiler. Arrange burgers on pan. Adjust oven rack so tops of burgers are 4 to 6 inches from heat. 2. Broil 10 minutes, turn over. Broil 10 minutes longer until fully cooked. Grilling Tip: Use broiling times to estimate grilling times. For food safety, cook to 165 degrees F throughout as measured with a food thermometer. Oven temperatures and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Tips: Tzatziki Sauce - Combine 1/2 cup plain Greek yogurt, 1/4 cup finely chopped cucumber, 1/4 tsp salt and 1/8 tsp cayenne pepper. Spread over cooked burgers. Top with thinly sliced bell peppers and tomatoes. Italian Provolone Melts - Top cooked burgers with thinly sliced onions and green peppers sauteed in olive oil and Italian seasoning. Top with provolone cheese slices and broil until cheese melts. Chutney Burgers - Top cooked burgers with chutney and serve in buns with lettuce. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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