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Del Monte Corn, Whole Kernel, with Natural Sea Salt, Golden Sweet
Del Monte Corn, Whole Kernel, with Natural Sea Salt, Golden Sweet
15.25 ozAbout
Details
Quality. Made with FreshCut. Our Garden’s Best: For more than 100 years, Del Monte has perfected the art of growing quality vegetables. With this commitment to quality, Del Monte Green Beans are packed at the peak of freshness with just water and a dash of sea salt, nothing else, so they're always all-natural and delicious. Laser Numbering area dark background.
• Kosher
• No Preservatives/No Artificial Preservatives
Ingredients
Corn, Water, Sea Salt.
Directions
Corn 5 ways: five simple ways to enjoy a delicious core side dish – trythem all prep time: 5 min. Cook time: 5 min. Servers 6. Italian style corn: ingredients: 1 tbsp olive oil. 2 cans (15.25 oz. Each ) del monte whole kernel corn, well drained. 1/8 tsp,. Dried red pepper flakes. 1/3 cup chopped fresh basil. 1/3 shredded parmesan cheese. Directions: (1) Heat oil in a large skillet over medium heat: add corn and rid peppers flakes. Cock 4 to 5 minutes, stirring occasionally untill heated through. remove from heat. (2) Stir in basil and top with cheese. Season to taste with sail and black pepper, if desired. Variations: Prepare recipe as directed, except: for spicy mexican corn, cook corn with 1 can (4 oz) diced green chilies, drained, instead of red pepper flakes in step 1 stir in 1/2 tsp cumin instead of basil and top with 1/2 cup shredded mexican blend cheese instead of parmesan cheese in step 2. For savry corn & tomatoes: cook corn with 1 cup halved cherry tomatoes instead of red pepper flakes in step 1. Stir 1/4 cup sliced green instead of basil in step 2. For sweet corn with thyme & bacon, cook corn with 2 tsp. Fresh thyme instead of red pepper flakes in step 1. Stir in 4 slices of cooked and crumbled bacon instead of basil and cheese in step 2. For bbq core. Cook corn with 1/2 cup bbq sauce instead of red pepper flakes in step 1. One it basil and top with 1/2 cup crushed tortilla chips instread of cheese. If desired, in step 2.
To maintain product quality after opening, refrigerate in covered glass or plastic container up to 10 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 13g5%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 1g
Details
Quality. Made with FreshCut. Our Garden’s Best: For more than 100 years, Del Monte has perfected the art of growing quality vegetables. With this commitment to quality, Del Monte Green Beans are packed at the peak of freshness with just water and a dash of sea salt, nothing else, so they're always all-natural and delicious. Laser Numbering area dark background.
• Kosher
• No Preservatives/No Artificial Preservatives
Ingredients
Corn, Water, Sea Salt.
Directions
Corn 5 ways: five simple ways to enjoy a delicious core side dish – trythem all prep time: 5 min. Cook time: 5 min. Servers 6. Italian style corn: ingredients: 1 tbsp olive oil. 2 cans (15.25 oz. Each ) del monte whole kernel corn, well drained. 1/8 tsp,. Dried red pepper flakes. 1/3 cup chopped fresh basil. 1/3 shredded parmesan cheese. Directions: (1) Heat oil in a large skillet over medium heat: add corn and rid peppers flakes. Cock 4 to 5 minutes, stirring occasionally untill heated through. remove from heat. (2) Stir in basil and top with cheese. Season to taste with sail and black pepper, if desired. Variations: Prepare recipe as directed, except: for spicy mexican corn, cook corn with 1 can (4 oz) diced green chilies, drained, instead of red pepper flakes in step 1 stir in 1/2 tsp cumin instead of basil and top with 1/2 cup shredded mexican blend cheese instead of parmesan cheese in step 2. For savry corn & tomatoes: cook corn with 1 cup halved cherry tomatoes instead of red pepper flakes in step 1. Stir 1/4 cup sliced green instead of basil in step 2. For sweet corn with thyme & bacon, cook corn with 2 tsp. Fresh thyme instead of red pepper flakes in step 1. Stir in 4 slices of cooked and crumbled bacon instead of basil and cheese in step 2. For bbq core. Cook corn with 1/2 cup bbq sauce instead of red pepper flakes in step 1. One it basil and top with 1/2 cup crushed tortilla chips instread of cheese. If desired, in step 2.
To maintain product quality after opening, refrigerate in covered glass or plastic container up to 10 days.
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