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About
Details
Filled with ricotta & romano cheeses. Ready in 6 minutes. Microwaveable. Just add sauce. Sauce not included. Per Cup: 280 calories; 1.5 g sat fat (8% DV); 470 mg sodium (20% DV); 2 g sugars. 100% satisfaction guaranteed or your money back. Shop Target.com. Guest Services 1-800-316-6151. Keep package for reference. how2recycle.info.
Ingredients
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cracker Meal (enriched Wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid] Soybean Oil, Salt), Ricotta Cheese (whey, Vinegar, Salt), Fiber (cellulose And Psyllium Powder), Romano Cheese (pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Milk, Garlic, Canola Oil (high Oleic Low Linoleic Canola Oil), Onion, Pasteurized Eggs, Spices, Natural Flavors, Turmeric.
Directions
Needs to be fully cooked. Keep frozen. Pasta needs to be fully cooked. Keep frozen until ready to prepare. Stove Top: 1. Bring 4 to 6 quarts water to a rolling boil. Salt water, if desired. 2. Add tortellini; gently stir. Return to a boil, stirring occasionally. 3. Cook 3 to 4 minutes until some tortellini are floating and pasta is hot and tender. Remove from heat; drain well. Tip: For best results, remove tortellini from pot with slotted spoon and drain in colander. Microwave 1 Serving: Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature. 1. Place 1 cup tortellini in microwave-safe bowl. Add 1/4 cup water. Spoon 1/2 cup tomato pasta sauce onto tortellini. Cover. 2. Microwave on high 2 minutes. 3. Stir and cover. Microwave on high 2 minutes longer. Let stand 2 minutes. Caution: Dish will be hot. For food safety, cook to 165 degrees F throughout. Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.
Warnings
Contains wheat, milk and egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 680mg30%
- Total Carbohydrate 40g15%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 7g
Details
Filled with ricotta & romano cheeses. Ready in 6 minutes. Microwaveable. Just add sauce. Sauce not included. Per Cup: 280 calories; 1.5 g sat fat (8% DV); 470 mg sodium (20% DV); 2 g sugars. 100% satisfaction guaranteed or your money back. Shop Target.com. Guest Services 1-800-316-6151. Keep package for reference. how2recycle.info.
Ingredients
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cracker Meal (enriched Wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid] Soybean Oil, Salt), Ricotta Cheese (whey, Vinegar, Salt), Fiber (cellulose And Psyllium Powder), Romano Cheese (pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Milk, Garlic, Canola Oil (high Oleic Low Linoleic Canola Oil), Onion, Pasteurized Eggs, Spices, Natural Flavors, Turmeric.
Directions
Needs to be fully cooked. Keep frozen. Pasta needs to be fully cooked. Keep frozen until ready to prepare. Stove Top: 1. Bring 4 to 6 quarts water to a rolling boil. Salt water, if desired. 2. Add tortellini; gently stir. Return to a boil, stirring occasionally. 3. Cook 3 to 4 minutes until some tortellini are floating and pasta is hot and tender. Remove from heat; drain well. Tip: For best results, remove tortellini from pot with slotted spoon and drain in colander. Microwave 1 Serving: Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature. 1. Place 1 cup tortellini in microwave-safe bowl. Add 1/4 cup water. Spoon 1/2 cup tomato pasta sauce onto tortellini. Cover. 2. Microwave on high 2 minutes. 3. Stir and cover. Microwave on high 2 minutes longer. Let stand 2 minutes. Caution: Dish will be hot. For food safety, cook to 165 degrees F throughout. Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.
Warnings
Contains wheat, milk and egg
Common questions
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