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Sapporo Tonkotsu Ramen, White Chicken Broth, Japanese
Sapporo Tonkotsu Ramen, White Chicken Broth, Japanese
3.7 oz
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About
Details
Artificially flavored tonkotsu with natural and artificial flavors. 0 g trans fat. Traditional quality of Sapporo Ichiban. Cook in 3 minutes. YouTube. Instagram. Facebook. Learn More at: www.sanyofoodssamerica.com. Printed in Japan.
Ingredients
Oriental Noodles: Enriched Wheat, Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ, and Citric Acid Added to Protect Flavor), Tapioca Starch Salt, Guar Gum, Sodium Carbonate, Tocopherols (Derived from Soybean), Potassium Carbonate. Soup Base: Salt, Sugar, Monosodium Glutamate, Non Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Mono and Diglycerides, Dipotassium Phosphate), Natural and Artificial Seasoning (Maltodextrin, Modified Food Starch, Sesame Oil, Canola Oil, Natural and Artificial Flavors), Lactose, Sesame Seeds, Dried Leeks, Chicken Broth Powder [Maltodextrin, Chicken Broth Flavor (Contains Chicken Broth, Salt, Flavor)], Garlic Powder, Pork Fat Flavor (Modified Food Starch, Rendered Bacon Fat, Natural Flavor), Yeast Extract, Spices, Disodium Guanylate, Disodium Inosinate, Caramel Color, Corn Oil, Tricalcium Phosphate.
Directions
Cooking Directions: 1. Boiled water 500 ml. In a small pot, boil 500 ml of water. Add noodles, cook for 3 minutes, stir occasionally. 2. Add soup base. Remove from heat. Add soup and seasoning from the packet and stir well. 3. Ready to eat. Try adding an egg, vegetables or meat as desired.
Store in a cool and dry place.
Warnings
May contain eggs, fish, crustacean shellfish, tree nuts and peanuts products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 470
- Total Fat 20g26%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1530mg67%
- Total Carbohydrate 65g24%
- Dietary Fiber 5g18%
- Sugars 5g
- Protein 9g
Details
Artificially flavored tonkotsu with natural and artificial flavors. 0 g trans fat. Traditional quality of Sapporo Ichiban. Cook in 3 minutes. YouTube. Instagram. Facebook. Learn More at: www.sanyofoodssamerica.com. Printed in Japan.
Ingredients
Oriental Noodles: Enriched Wheat, Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ, and Citric Acid Added to Protect Flavor), Tapioca Starch Salt, Guar Gum, Sodium Carbonate, Tocopherols (Derived from Soybean), Potassium Carbonate. Soup Base: Salt, Sugar, Monosodium Glutamate, Non Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Mono and Diglycerides, Dipotassium Phosphate), Natural and Artificial Seasoning (Maltodextrin, Modified Food Starch, Sesame Oil, Canola Oil, Natural and Artificial Flavors), Lactose, Sesame Seeds, Dried Leeks, Chicken Broth Powder [Maltodextrin, Chicken Broth Flavor (Contains Chicken Broth, Salt, Flavor)], Garlic Powder, Pork Fat Flavor (Modified Food Starch, Rendered Bacon Fat, Natural Flavor), Yeast Extract, Spices, Disodium Guanylate, Disodium Inosinate, Caramel Color, Corn Oil, Tricalcium Phosphate.
Directions
Cooking Directions: 1. Boiled water 500 ml. In a small pot, boil 500 ml of water. Add noodles, cook for 3 minutes, stir occasionally. 2. Add soup base. Remove from heat. Add soup and seasoning from the packet and stir well. 3. Ready to eat. Try adding an egg, vegetables or meat as desired.
Store in a cool and dry place.
Warnings
May contain eggs, fish, crustacean shellfish, tree nuts and peanuts products.
Common questions
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