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RollinGreens Me'Eat, Plant-Based, Spicy Chorizo
RollinGreens Me'Eat, Plant-Based, Spicy Chorizo
4.5 oz
About
Highlights
Gluten Free
Soy Free
Ingredients
Pea Protein, Onion, Chili Pepper, Smoked Paprika, Sea Salt, Agar-agar, Beetroot & Carrot Juice (color), Black Pepper, Red Pepper, Coriander, Oregano, Cumin, Cinnamon, Organic Cane Sugar, Cloves, Organic Vanilla Extractives
Directions
Cooking Instructions: 1. Add 2 cups of water and 3 Tbsp of olive oil or your preferred oil and 2 tsp of vinegar (Taste may vary depending on your vinegar. Recommended apple cider, white or red vinegar) to a pan or pot and turn heat to high. 2. Bring water to a boil. 3. Add Spicy Chorizo contents to boiling water and stir thoroughly. 4. Reduce heat to low. 5. Let cook for 7-10 minutes or until water evaporates, stir occasionally. 6. Remove from heat and allow it to cool 1-2 minutes. Sausage Preparation: To make Chorizo sausages after you have completed the cooking instructions, take half of the cooked Chorizo and lay it in the middle of an 18 inch piece of cellophane. Fold bottom of the cellophane over the Chorizo in half. Pinch at both ends and roll. Place in the refrigerator for 30 minutes or until firm. Eat the sausage within 7 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg19%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 8g
Highlights
Gluten Free
Soy Free
Ingredients
Pea Protein, Onion, Chili Pepper, Smoked Paprika, Sea Salt, Agar-agar, Beetroot & Carrot Juice (color), Black Pepper, Red Pepper, Coriander, Oregano, Cumin, Cinnamon, Organic Cane Sugar, Cloves, Organic Vanilla Extractives
Directions
Cooking Instructions: 1. Add 2 cups of water and 3 Tbsp of olive oil or your preferred oil and 2 tsp of vinegar (Taste may vary depending on your vinegar. Recommended apple cider, white or red vinegar) to a pan or pot and turn heat to high. 2. Bring water to a boil. 3. Add Spicy Chorizo contents to boiling water and stir thoroughly. 4. Reduce heat to low. 5. Let cook for 7-10 minutes or until water evaporates, stir occasionally. 6. Remove from heat and allow it to cool 1-2 minutes. Sausage Preparation: To make Chorizo sausages after you have completed the cooking instructions, take half of the cooked Chorizo and lay it in the middle of an 18 inch piece of cellophane. Fold bottom of the cellophane over the Chorizo in half. Pinch at both ends and roll. Place in the refrigerator for 30 minutes or until firm. Eat the sausage within 7 days.
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