Details

No preservatives. Air-dried. Never fried. Plant based. 4-5 minutes. Air-dried and never fried, our noodles are 100% plant-based with no preservatives. Kinjabang Noodles: No bleaching agents used in our flour. Completely air-dried and non-fried. Easy to prepare. Comes with a convenient cooking tray.

• Plant-Based

• No Preservatives/No Artificial Preservatives

Ingredients

Noodles: Wheat Flour, Water, Salt. Sauce Packet: Soy Sauce [Water, Sugar, Salt, Soybean, Wheat, Caramel (Color), Yeast Extract, Malic Acid], Scallion Paste {Canola Oil, Soy Sauce [Water, Soybean Oil, Wheat, Salt], Water, Shallot, Sugar, Black Vinegar [Water, Vinegar, Sugar, Salt, Carrot Juice, Onion Juice, Tomato Juice, Orange Juice, Caramel (Color), Canola Oil, Shallot, Garlic Powder], Salt, Soy Protein, Spicy Paste [Capsicum, Spices, Salt], Garlic Powder, Yeast Extract, Black Pepper, Cinnamon, Anise, Shallot Extract [Canola Oil, Shallot, Shallot Extract], Glucono-Delta-Lactone, Paprika Oleoresin [Canola Oil, Capsicum Extract], Tocopherol}, Garlic. Vegetable Packet: Dried Cabbage, Dried Carrot, Dried Fungus, Dried Mushroom, Dried Green Onion, Sugar, Salt.

Directions

Cooking Instructions: 1. Remove the noodles & vegetables from the packaging and add these contents into the microwaveable tray. Do not add the sauce packet yet. 2. Add water to the fill line. Microwave without the lid on high for 3 to 4 minutes, or until noodles are cooked. Microwaves vary, so cooking times may need to be adjusted. 3. Once the noodles are cooked, use the lid to cover the tray and drain the water (Caution: Hot water). 4. Remove the lid. Shake the sauce packet thoroughly. Add the sauce and mix until evenly distributed. Enjoy!

Storage: Store at room temperature. Avoid high temperature and direct sunlight

Warnings

Contains: wheat, soy, sesame. Manufactured on the same equipment: tree nuts, milk, crustacean shellfish, and fish. Present in the facility: peanuts and egg.