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Market Pantry Fries, Shoe String, Crispy
Market Pantry Fries, Shoe String, Crispy
26 oz
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About
Enjoy crispy and delicious fries any time of the day with Market Pantry Fries, Shoe String, Crispy. Made from high-quality potatoes and enriched wheat flour, these fries are perfect for snacking or as a side dish. With 160 calories per serving and no cholesterol or trans fat, you can indulge guilt-free. To prepare, simply pop them in the oven or pan fry for an even crispier texture. Serve with your favorite dipping sauces or as a topping for chili and cheese. Available on Instacart for same-day delivery or pickup. Satisfy your cravings with Market Pantry Fries, Shoe String, Crispy today!
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (potato, Corn), Rice Flour, Dextrin, Enriched Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Corn Starch, Salt, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (annatto, Caramel, Turmeric).
Directions
Needs to be fully cooked. Keep frozen. Fries need to be fully cooked. Keep frozen until ready to prepare. Oven: 1. Heat oven to 450 degrees F. 2. Arrange frozen fries in a single layer on baking pan. 3. Heat according to chart until a light golden color. Season to taste. 1 to 2 Servings: 9 to 12 min. 3 or More Servings: 11 to 15 min. Make it Your Own: Dip into sauces such as barbecue, steak, sweet and sour or flavored mayonnaise. Make your own dipping sauce by mixing cream with chopped herbs, such as chives. Top fries with chili, shredded cheese and sour cream. Pan Fry: 1. Heat 1/2 cup oil in large skillet over medium-high heat or in electric skillet at 375 degrees F. 2. Carefully add frozen fries to form a single layer. 3. Fry 5 to 8 minutes, turning frequently, until a light golden color. 4. Drain on paper towels. Season to taste. Deep Fry: 1. Heat oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen fries. Carefully lower basket into hot oil. 3. Fry 2 to 3 minutes until a light golden color. 4. Drain on paper towels. Season to taste. Caution: Ice crystals will cause splattering when added to hot oil. Allow excess crystals to melt prior to frying. Tip: When frying with oil, always preheat oil uncovered. If oil splatters, cover immediately and reduce heat. When splattering stops, remove cover and return to cooking temperature. For food safety, cook to an internal temperature of 165 degrees F measured with a food thermometer. Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.
Warnings
Contains wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 3.5g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Enjoy crispy and delicious fries any time of the day with Market Pantry Fries, Shoe String, Crispy. Made from high-quality potatoes and enriched wheat flour, these fries are perfect for snacking or as a side dish. With 160 calories per serving and no cholesterol or trans fat, you can indulge guilt-free. To prepare, simply pop them in the oven or pan fry for an even crispier texture. Serve with your favorite dipping sauces or as a topping for chili and cheese. Available on Instacart for same-day delivery or pickup. Satisfy your cravings with Market Pantry Fries, Shoe String, Crispy today!
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (potato, Corn), Rice Flour, Dextrin, Enriched Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Corn Starch, Salt, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (annatto, Caramel, Turmeric).
Directions
Needs to be fully cooked. Keep frozen. Fries need to be fully cooked. Keep frozen until ready to prepare. Oven: 1. Heat oven to 450 degrees F. 2. Arrange frozen fries in a single layer on baking pan. 3. Heat according to chart until a light golden color. Season to taste. 1 to 2 Servings: 9 to 12 min. 3 or More Servings: 11 to 15 min. Make it Your Own: Dip into sauces such as barbecue, steak, sweet and sour or flavored mayonnaise. Make your own dipping sauce by mixing cream with chopped herbs, such as chives. Top fries with chili, shredded cheese and sour cream. Pan Fry: 1. Heat 1/2 cup oil in large skillet over medium-high heat or in electric skillet at 375 degrees F. 2. Carefully add frozen fries to form a single layer. 3. Fry 5 to 8 minutes, turning frequently, until a light golden color. 4. Drain on paper towels. Season to taste. Deep Fry: 1. Heat oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen fries. Carefully lower basket into hot oil. 3. Fry 2 to 3 minutes until a light golden color. 4. Drain on paper towels. Season to taste. Caution: Ice crystals will cause splattering when added to hot oil. Allow excess crystals to melt prior to frying. Tip: When frying with oil, always preheat oil uncovered. If oil splatters, cover immediately and reduce heat. When splattering stops, remove cover and return to cooking temperature. For food safety, cook to an internal temperature of 165 degrees F measured with a food thermometer. Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.
Warnings
Contains wheat
Common questions
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