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About
Details
Always made from the scratch. India kitchen. Hot spice. No artificial ingredients. Meat-free. Hand made. Welcome to Deep and welcome our Indian family's kitchen. What's better, cheese or samosas? Trick question - it's both! Our family takes the best of both worlds by marinating homemade paneer (cheese) with chili peppers and freshly ground spices, then hand-folding them into a flaky pastry crust. The result is a hit! The only question is who gets the last one? The Dish Features: Chili peppers, paneer, tamarind, mint. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India's culture with everyone. That's why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+.
Ingredients
Samosas - Paneer (Milk Solids, Citric Acid), Wheat Flour, Onions, Sunflower Oil, Water, Green Chillies, Garlic, Spices, Salt, Coriander Leaves, Vegetable Oil (Palm Oil, Sesame Oil), Red Chili Powder, Sugar, Asafoetida, Turmeric, Ajwain, Fenugreek Leaves, Citric Acid (for Flavor). Chutney - Water, Sugar, Coriander Leaves, Dates, Mint Leaves, Tamarind, Salt, Green Chillies, Spices, Jaggery (Unrefined Cane Sugar).
Directions
Cooking Directions (Defrost first): Microwave on high. (1100 watt). Spread on baking sheet. Preheat oven to 350 degrees F. Bake 12 min. Microwave chutney pouch on high, cut open & stir.
For a complete experience, pair with our: Paneer tikka masala & garlic naan.
Keep frozen.
Warnings
Contains: milk, wheat, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 9g12%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 2g
Details
Always made from the scratch. India kitchen. Hot spice. No artificial ingredients. Meat-free. Hand made. Welcome to Deep and welcome our Indian family's kitchen. What's better, cheese or samosas? Trick question - it's both! Our family takes the best of both worlds by marinating homemade paneer (cheese) with chili peppers and freshly ground spices, then hand-folding them into a flaky pastry crust. The result is a hit! The only question is who gets the last one? The Dish Features: Chili peppers, paneer, tamarind, mint. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India's culture with everyone. That's why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+.
Ingredients
Samosas - Paneer (Milk Solids, Citric Acid), Wheat Flour, Onions, Sunflower Oil, Water, Green Chillies, Garlic, Spices, Salt, Coriander Leaves, Vegetable Oil (Palm Oil, Sesame Oil), Red Chili Powder, Sugar, Asafoetida, Turmeric, Ajwain, Fenugreek Leaves, Citric Acid (for Flavor). Chutney - Water, Sugar, Coriander Leaves, Dates, Mint Leaves, Tamarind, Salt, Green Chillies, Spices, Jaggery (Unrefined Cane Sugar).
Directions
Cooking Directions (Defrost first): Microwave on high. (1100 watt). Spread on baking sheet. Preheat oven to 350 degrees F. Bake 12 min. Microwave chutney pouch on high, cut open & stir.
For a complete experience, pair with our: Paneer tikka masala & garlic naan.
Keep frozen.
Warnings
Contains: milk, wheat, sesame.
Common questions
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