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Udi's Lasagna, Gluten Free, Italian Sausage
Udi's Lasagna, Gluten Free, Italian Sausage
8 oz
About
Highlights
Gluten Free
Details
Enjoy pasta, even while limiting your gluten intake, with Udi's Gluten Free Italian Sausage Lasagna. Gluten free pasta is layered with mozzarella and ricotta cheeses, Italian sausage and hearty tomato sauce for a delicious gluten free spin on a classic. Plus, it has 19 grams of protein per serving.
Ingredients
Gluten Free Lasagna Pasta (brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Vinegar, Xanthan Gum, Salt), Crushed Tomatoes, Ricotta Cheese (pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Seasonings [spices {contains Fennel And/or Anise}, Salt, Paprika, Dehydrated Garlic, Brown Sugar], Water, Rosemary Extract), Diced Tomatoes In Juice (tomatoes, Tomato Juice), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean Gum, Xanthan Gum, Guar Gum]), Less Than 2% Of: Tomato Paste, Olive Oil, Onions, Basil, Corn Starch, Garlic Puree, Sugar, Oregano, Salt, Spinach, Spice, Dried Marjoram, Dehydrated Parsley.
Directions
Cook thoroughly. Cooking Instructions - Microwave Oven: Cook only one at a time. Step 1 cut 1 slits in film on each end of the tray. Step 2 microwave on high 3-1/2 to 4-1/2 minutes. Step 3 check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; enjoy!
Keep frozen. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Warnings
Contains: egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 450
- Total Fat 23g29%
- Saturated Fat 11g55%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 9g
- Cholesterol 85mg28%
- Sodium 570mg25%
- Total Carbohydrate 39g14%
- Dietary Fiber 3g11%
- Sugars 9g
- Protein 16g
Highlights
Gluten Free
Details
Enjoy pasta, even while limiting your gluten intake, with Udi's Gluten Free Italian Sausage Lasagna. Gluten free pasta is layered with mozzarella and ricotta cheeses, Italian sausage and hearty tomato sauce for a delicious gluten free spin on a classic. Plus, it has 19 grams of protein per serving.
Ingredients
Gluten Free Lasagna Pasta (brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Vinegar, Xanthan Gum, Salt), Crushed Tomatoes, Ricotta Cheese (pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Seasonings [spices {contains Fennel And/or Anise}, Salt, Paprika, Dehydrated Garlic, Brown Sugar], Water, Rosemary Extract), Diced Tomatoes In Juice (tomatoes, Tomato Juice), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean Gum, Xanthan Gum, Guar Gum]), Less Than 2% Of: Tomato Paste, Olive Oil, Onions, Basil, Corn Starch, Garlic Puree, Sugar, Oregano, Salt, Spinach, Spice, Dried Marjoram, Dehydrated Parsley.
Directions
Cook thoroughly. Cooking Instructions - Microwave Oven: Cook only one at a time. Step 1 cut 1 slits in film on each end of the tray. Step 2 microwave on high 3-1/2 to 4-1/2 minutes. Step 3 check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; enjoy!
Keep frozen. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Warnings
Contains: egg, milk.
Common questions
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