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Zatarain's Jambalaya
Zatarain's Jambalaya
8 oz
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About
Details
Zatarain's Jambalya Mix with Cheese brings authentic New Orleans-style flavor right to your kitchen. Just combine 2 ½ cups of water with rice mix, meat of your choice and 1 tablespoon vegetable oil until well blended, boil and simmer while covered for 25 minutes until rice is tender. And in 30 minutes, you'll have a delicious, cheesy meal that will make you feel like you're in the middle of The Big Easy!
• Traditional Creole dish with a cheesy twist
• Gluten free
• Prepared and on the table in 30 minutes
• Just add one pound of meat or shrimp
• Enough to feed your family and then some
Ingredients
Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Corn Maltodextrin, Whey (milk), Onion, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sunflower Oil, Salt, Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes), Garlic, Red And Green Bell Pepper, Yeast Extract, Spices (including Celery Seed, Red Pepper, Turmeric), Natural Flavor (milk), Tamari Soy Sauce (soybean, Salt), Citric Acid, Extractives Of Turmeric, Extractives Of Annatto & Extractives Of Paprika.
Directions
Stove Top Directions: Pick a protein: 1 lb., cut into bite-sized pieces. Smoked sausage cooked chicken; ham; shrimp (add cooked shrimp during last 5 minutes of cooking time). Cook: mix 2 1/2 cups water, rice mix, meat of your choice and 1 tbsp. Vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Warnings
Keep in a cool and dry place. Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 590mg26%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
Zatarain's Jambalya Mix with Cheese brings authentic New Orleans-style flavor right to your kitchen. Just combine 2 ½ cups of water with rice mix, meat of your choice and 1 tablespoon vegetable oil until well blended, boil and simmer while covered for 25 minutes until rice is tender. And in 30 minutes, you'll have a delicious, cheesy meal that will make you feel like you're in the middle of The Big Easy!
• Traditional Creole dish with a cheesy twist
• Gluten free
• Prepared and on the table in 30 minutes
• Just add one pound of meat or shrimp
• Enough to feed your family and then some
Ingredients
Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Corn Maltodextrin, Whey (milk), Onion, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sunflower Oil, Salt, Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes), Garlic, Red And Green Bell Pepper, Yeast Extract, Spices (including Celery Seed, Red Pepper, Turmeric), Natural Flavor (milk), Tamari Soy Sauce (soybean, Salt), Citric Acid, Extractives Of Turmeric, Extractives Of Annatto & Extractives Of Paprika.
Directions
Stove Top Directions: Pick a protein: 1 lb., cut into bite-sized pieces. Smoked sausage cooked chicken; ham; shrimp (add cooked shrimp during last 5 minutes of cooking time). Cook: mix 2 1/2 cups water, rice mix, meat of your choice and 1 tbsp. Vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Warnings
Keep in a cool and dry place. Refrigerate after opening.
Product Ratings
- Rated on August 23, 2024
- 51
- 40
- 30
- 20
- 10
Common questions
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