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Cascadian Farm Ready to Roast, Organic
Cascadian Farm Ready to Roast, Organic
Cascadian Farm Ready to Roast, Organic
Cascadian Farm Ready to Roast, Organic
Cascadian Farm Ready to Roast, Organic
Cascadian Farm Ready to Roast, Organic

Cascadian Farm Ready to Roast, Organic

10 oz
Cascadian Farm Ready to Roast, Organic

Cascadian Farm Ready to Roast, Organic

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Add delicious taste to your meal prep with Cascadian Farm Organic Ready To Roast frozen vegetables. This convenient and easy side dish comes with roasted sweet potatoes, cauliflower, and broccoli florets that will complement any protein. These veggies are Non-GMO Project Verified and certified USDA Organic. Your family will love the comforting flavors of vegetables that are easy to make with no chopping necessary. Keep a package of these organic frozen vegetables on hand for busy evenings. Try topping with feta cheese, red pepper flakes, and fresh basil to season these frozen veggies to perfection. Always Organic. Never Ordinary. That's been our mantra since 1972. Since then, we've remained a producer of organic cereals, fruits, vegetables, granola, and snack bars. Cascadian Farm is a pioneering supporter of farmers who use practices that regenerate the land and their communities.

• FROZEN VEGETABLES: Ready-to-roast frozen veggies to complement any protein or recipe; Serve them as a family favorite side dish or meal addition

• CERTIFIED ORGANIC: A delicious medley of certified USDA Organic broccoli, cauliflower, and sweet potatoes; Non-GMO Project Verified

• CUSTOMIZABLE: Try topping with feta cheese, red pepper flakes, and fresh basil for a delicious, seasoned side dish; Makes it easy to get creative in the kitchen

• FREEZER STAPLE: Stock up on Cascadian Farm frozen veggies so you always have your favorites on hand

• CONTAINS: One 10 oz bag of frozen Cascadian Farm Organic Ready To Roast Vegetables


Ingredients

Organic Sweet Potatoes, Organic Cauliflower, Organic Broccoli.


Directions

Oven Directions: Heat oven to 450 degrees F. Place frozen vegetables in shallow baking dish or 9x13-inch pan. Drizzle with 2 tablespoons olive or vegetable oil; stir to coat. Arrange vegetables in single layer. Sprinkle with salt and pepper, if desired. Bake 20 to 22 minutes, stirring half-way through bake time. For food safety and quality follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers.

Tip: Top roasted vegetables with feta cheese, red pepper flakes and fresh basil as a quick side for your favorite protein.

Keep frozen.


Warnings

for food safety and quality, follow the cooking directions. before eating, cook to at least 160Ëšf. keep frozen until ready to cook. refrigerate leftovers.

Nutrition

Nutrition Facts

Serving Size 1.75 cup
Servings Per Container About 3
  • Amount Per Serving
  • Calories 40
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 20mg1%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 3g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Add delicious taste to your meal prep with Cascadian Farm Organic Ready To Roast frozen vegetables. This convenient and easy side dish comes with roasted sweet potatoes, cauliflower, and broccoli florets that will complement any protein. These veggies are Non-GMO Project Verified and certified USDA Organic. Your family will love the comforting flavors of vegetables that are easy to make with no chopping necessary. Keep a package of these organic frozen vegetables on hand for busy evenings. Try topping with feta cheese, red pepper flakes, and fresh basil to season these frozen veggies to perfection. Always Organic. Never Ordinary. That's been our mantra since 1972. Since then, we've remained a producer of organic cereals, fruits, vegetables, granola, and snack bars. Cascadian Farm is a pioneering supporter of farmers who use practices that regenerate the land and their communities.

• FROZEN VEGETABLES: Ready-to-roast frozen veggies to complement any protein or recipe; Serve them as a family favorite side dish or meal addition

• CERTIFIED ORGANIC: A delicious medley of certified USDA Organic broccoli, cauliflower, and sweet potatoes; Non-GMO Project Verified

• CUSTOMIZABLE: Try topping with feta cheese, red pepper flakes, and fresh basil for a delicious, seasoned side dish; Makes it easy to get creative in the kitchen

• FREEZER STAPLE: Stock up on Cascadian Farm frozen veggies so you always have your favorites on hand

• CONTAINS: One 10 oz bag of frozen Cascadian Farm Organic Ready To Roast Vegetables


Ingredients

Organic Sweet Potatoes, Organic Cauliflower, Organic Broccoli.


Directions

Oven Directions: Heat oven to 450 degrees F. Place frozen vegetables in shallow baking dish or 9x13-inch pan. Drizzle with 2 tablespoons olive or vegetable oil; stir to coat. Arrange vegetables in single layer. Sprinkle with salt and pepper, if desired. Bake 20 to 22 minutes, stirring half-way through bake time. For food safety and quality follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers.

Tip: Top roasted vegetables with feta cheese, red pepper flakes and fresh basil as a quick side for your favorite protein.

Keep frozen.


Warnings

for food safety and quality, follow the cooking directions. before eating, cook to at least 160Ëšf. keep frozen until ready to cook. refrigerate leftovers.


Common questions

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No, Cascadian Farm Ready to Roast, Organic is not gluten-free.

Cascadian Farm Ready to Roast, Organic has 40.0 calories.

Cascadian Farm Ready to Roast, Organic has 8.0 carbs.

Cascadian Farm Ready to Roast, Organic has 3.0 grams of sugar.

Cascadian Farm Ready to Roast, Organic has 0.0 grams of fat.

Cascadian Farm Ready to Roast, Organic has 20.0 grams of sodium.