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Lipari Pie, Apple Crumb, 8 Inch
Lipari Pie, Apple Crumb, 8 Inch
24 oz
About
Details
Since 1963.
• Kosher
Ingredients
Apples, Wheat Flour, Palm Oil, Cane Sugar, Water, Brown Cane Sugar, Food Starch-Modified, Dextrose, Cinnamon, Salt.
Directions
Frozen Fruit Pies (Standard Gas-Fired Oven): 1. Preheat oven to 400 degrees F. 2. Cut 8 slits in top crust, approximately 1/2 inches each. 3. Place frozen pie on metal tray or baking screen and place on shelf in lower half of oven. 4. Bake 50 to 60 minutes at 400 degrees F or until crust is a rich golden brown color. 5. Remove pie from oven on tray or use a pie carrier. Carefully transfer pies to cooling rack. Frozen Fruit Pies (Electric Oven): 1. Preheat oven to 430 degrees F. 2. Cut 8 slits in top crust, approximately 1/2 inches each. 3. Place frozen pies on metal tray or baking screen and place in oven. 4. After loading over, reduce temperature to 400 degrees F. 5. Follow instructions 4 and 5 above. Frozen Fruit Pies (Convection Oven): 1. Preheat oven to 325-400 degrees F depending upon convection oven type. 2. Cut 8 slits in top crust, approximately 1/2 inches each. 3. Place frozen pie on metal tray or baking screen. Load ples in oven and leave blower fan on. 4. Bake 45 to 55 minutes or until crust is a golden brown color. Convection (forced draft) ovens will bake faster and at lower temperature.
In-store shelf stable up to 3 days, refrigerate at home.
Warnings
Contains: wheat. Made on shared equipment with products containing wheat, milk, egg, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 16g21%
- Saturated Fat 8g40%
- Cholesterol 0mg0%
- Sodium 150mg7%
- Total Carbohydrate 52g19%
- Dietary Fiber 2g7%
- Sugars 23g
- Protein 4g
Details
Since 1963.
• Kosher
Ingredients
Apples, Wheat Flour, Palm Oil, Cane Sugar, Water, Brown Cane Sugar, Food Starch-Modified, Dextrose, Cinnamon, Salt.
Directions
Frozen Fruit Pies (Standard Gas-Fired Oven): 1. Preheat oven to 400 degrees F. 2. Cut 8 slits in top crust, approximately 1/2 inches each. 3. Place frozen pie on metal tray or baking screen and place on shelf in lower half of oven. 4. Bake 50 to 60 minutes at 400 degrees F or until crust is a rich golden brown color. 5. Remove pie from oven on tray or use a pie carrier. Carefully transfer pies to cooling rack. Frozen Fruit Pies (Electric Oven): 1. Preheat oven to 430 degrees F. 2. Cut 8 slits in top crust, approximately 1/2 inches each. 3. Place frozen pies on metal tray or baking screen and place in oven. 4. After loading over, reduce temperature to 400 degrees F. 5. Follow instructions 4 and 5 above. Frozen Fruit Pies (Convection Oven): 1. Preheat oven to 325-400 degrees F depending upon convection oven type. 2. Cut 8 slits in top crust, approximately 1/2 inches each. 3. Place frozen pie on metal tray or baking screen. Load ples in oven and leave blower fan on. 4. Bake 45 to 55 minutes or until crust is a golden brown color. Convection (forced draft) ovens will bake faster and at lower temperature.
In-store shelf stable up to 3 days, refrigerate at home.
Warnings
Contains: wheat. Made on shared equipment with products containing wheat, milk, egg, soy and tree nuts.
Common questions
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