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About
Details
My Story: I'm Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy. My pasta is made using traditional Italian recipes, like my grandmother's. My gnocchi recipe is a special one, as it reminds me of the comforts of childhood. It is a dish that is loved all over Italy. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti. Giovanni Rana.
Ingredients
Water, Potato Flakes (potatoes, Mono And Diglycerides Of Fatty Acids, Diphosphate, Citric Acid, Ascorbyl Palmitate And Ascorbic Acid), Wheat Flour, Cornstarch, Semolina, 2% Or Less Of Salt, Nonfat Dry Milk, Citric Acid, Sorbic Acid.
Directions
For food safety and quality, follow cooking directions to ensure product reaches 160F.
Preparation: 1. Heat 6 quarts of water to boiling. Add a pinch of salt. 2. Put Gnocchi in boiling water. Cook until Gnocchi float. (2-3 minutes). 3. Remove and drain. Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve.
Cook thoroughly. Keep refrigerated.
Warnings
Contains wheat and milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 690mg30%
- Total Carbohydrate 53g19%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 6g
Details
My Story: I'm Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy. My pasta is made using traditional Italian recipes, like my grandmother's. My gnocchi recipe is a special one, as it reminds me of the comforts of childhood. It is a dish that is loved all over Italy. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti. Giovanni Rana.
Ingredients
Water, Potato Flakes (potatoes, Mono And Diglycerides Of Fatty Acids, Diphosphate, Citric Acid, Ascorbyl Palmitate And Ascorbic Acid), Wheat Flour, Cornstarch, Semolina, 2% Or Less Of Salt, Nonfat Dry Milk, Citric Acid, Sorbic Acid.
Directions
For food safety and quality, follow cooking directions to ensure product reaches 160F.
Preparation: 1. Heat 6 quarts of water to boiling. Add a pinch of salt. 2. Put Gnocchi in boiling water. Cook until Gnocchi float. (2-3 minutes). 3. Remove and drain. Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve.
Cook thoroughly. Keep refrigerated.
Warnings
Contains wheat and milk
Common questions
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Learn more about pickup orders here.
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