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Waterfront Bistro Pollock Fillets, Beer Battered
Waterfront Bistro Pollock Fillets, Beer Battered
1 each
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About
Details
Estd 2009. Responsible choice. Love it or It's on us. Delicious Easy: Welcome to Waterfront Bistro, where bistro - quality seafood dishes are yours for the making. Our delicious variety of responsibly sourced offerings and easy go-to recipes are sure to inspire irresistible seafood meals any day of the week. Waterfront Bistro Beer Battered Fillets are made in the USA with wild caught Alaska Pollock, using real beer, and are individually quick frozen to capture freshness in every fillet. Responsible Choice. Responsible Choices Made Easy: Our leading sourcing standards help maintain sustainable seafood populations and ecosystems and for future generations. It's not just our commitment.
Ingredients
Alaska Pollock (gadus Chalcogrammus), Rice Flour, Canola Oil, Beer (malted Barley, Hops, Water, Yeast), Wheat Flour, Modified Corn Starch, Tapioca Dextrin, Contains Less Than 2% Of: Salt, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Xanthan Gum, Whey, Garlic Powder, Sunflower Lecithin, Soybean Oil (as A Processing Aid).
Directions
Safe Handling Instructions: For food safety, cook to an internal temperature of 145 degrees F as measured by a food thermometer.
Cook thoroughly. Cook From Frozen Instructions: Bake Conventional Oven: 440 degrees F for 18 minutes. Flip and cook for an additional 2 minutes or until 145 degrees F internally. Let rest 3-4 minutes before enjoying. Bake Convection Oven: 415 degrees F for 18 minutes. Flip and cook for an additional 2 minutes or until 145 degrees F internally. Let rest 3-4 minutes before enjoying. Air Fry: In a single layer at 400 degrees F for 9-11 minutes or until 145 degrees F internally. Let rest 3-4 minutes before enjoying.
Perishable. Keep frozen. Do not freeze.
Warnings
Contains: fish (alaska pollock), wheat, milk. May contain: eggs, soy, treenuts (coconut), crustacean shellfish (shrimp).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 12g15%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 480mg21%
- Total Carbohydrate 18g7%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 12g
Details
Estd 2009. Responsible choice. Love it or It's on us. Delicious Easy: Welcome to Waterfront Bistro, where bistro - quality seafood dishes are yours for the making. Our delicious variety of responsibly sourced offerings and easy go-to recipes are sure to inspire irresistible seafood meals any day of the week. Waterfront Bistro Beer Battered Fillets are made in the USA with wild caught Alaska Pollock, using real beer, and are individually quick frozen to capture freshness in every fillet. Responsible Choice. Responsible Choices Made Easy: Our leading sourcing standards help maintain sustainable seafood populations and ecosystems and for future generations. It's not just our commitment.
Ingredients
Alaska Pollock (gadus Chalcogrammus), Rice Flour, Canola Oil, Beer (malted Barley, Hops, Water, Yeast), Wheat Flour, Modified Corn Starch, Tapioca Dextrin, Contains Less Than 2% Of: Salt, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Xanthan Gum, Whey, Garlic Powder, Sunflower Lecithin, Soybean Oil (as A Processing Aid).
Directions
Safe Handling Instructions: For food safety, cook to an internal temperature of 145 degrees F as measured by a food thermometer.
Cook thoroughly. Cook From Frozen Instructions: Bake Conventional Oven: 440 degrees F for 18 minutes. Flip and cook for an additional 2 minutes or until 145 degrees F internally. Let rest 3-4 minutes before enjoying. Bake Convection Oven: 415 degrees F for 18 minutes. Flip and cook for an additional 2 minutes or until 145 degrees F internally. Let rest 3-4 minutes before enjoying. Air Fry: In a single layer at 400 degrees F for 9-11 minutes or until 145 degrees F internally. Let rest 3-4 minutes before enjoying.
Perishable. Keep frozen. Do not freeze.
Warnings
Contains: fish (alaska pollock), wheat, milk. May contain: eggs, soy, treenuts (coconut), crustacean shellfish (shrimp).
Common questions
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