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Custard Stand Chili Soup
Custard Stand Chili Soup
28 oz
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About
Details
American's tastiest. Fully cooked - heat before serving. Has been previously frozen for your protection. Microwaveable container. Dee Cowger, one of the owners, decided we needed to be busier year round. He came up with the recipe for Custard Stand chili soup with beef and beans. Since it was winter, he added a hint of heat. The Custard Stand our franchised restaurants, also serve this 100% beef chili. Add a grilled cheese, crackers or cornbread and your choice of toppings. Enjoy! - Dee, Angie, Alissa, Linsey and Guy Cowger. WV born. Women Owned.
• No Trans Fat
• Gluten Free
Ingredients
Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Natural Flavoring, Onion Powder, and Calcium Chloride, Disodium EDTA), Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Citric Acid, and Calcium Chloride, Beef, Water, Diced Tomatoes & Green Chilies (Tomatoes, Water, Chopped Green Chili Peppers, Less than 2% of: Salt, Calcium Chloride, Natural Flavor, Citric Acid, Cilantro), Ketchup (Tomato Concentrate Made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Tomato Paste (Vine-Ripened Fresh Tomatoes), Dehydrated Onions (Onions), Chili Mix Blend (Chili Pepper and Other Spices, Salt and Garlic Powder), Chili Spice Mix (Salt, Chili Powder (Chili Pepper and Other Spices, Salt and Garlic Powder), Paprika, Black Pepper).
Directions
Thaw Directions: Put in refrigerator or cooler overnight. Larger sizes may take full day or longer. Cooking Directions: Heat on stove to an internal temperature of 160 degrees F. Simmer to desired consistency.
Break tab. Lift lid to open. Snap to close.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 9g12%
- Saturated Fat 3g15%
- Cholesterol 20mg7%
- Sodium 790mg34%
- Total Carbohydrate 27g10%
- Dietary Fiber 6g21%
- Sugars 10g
- Protein 10g
Details
American's tastiest. Fully cooked - heat before serving. Has been previously frozen for your protection. Microwaveable container. Dee Cowger, one of the owners, decided we needed to be busier year round. He came up with the recipe for Custard Stand chili soup with beef and beans. Since it was winter, he added a hint of heat. The Custard Stand our franchised restaurants, also serve this 100% beef chili. Add a grilled cheese, crackers or cornbread and your choice of toppings. Enjoy! - Dee, Angie, Alissa, Linsey and Guy Cowger. WV born. Women Owned.
• No Trans Fat
• Gluten Free
Ingredients
Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Natural Flavoring, Onion Powder, and Calcium Chloride, Disodium EDTA), Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Citric Acid, and Calcium Chloride, Beef, Water, Diced Tomatoes & Green Chilies (Tomatoes, Water, Chopped Green Chili Peppers, Less than 2% of: Salt, Calcium Chloride, Natural Flavor, Citric Acid, Cilantro), Ketchup (Tomato Concentrate Made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Tomato Paste (Vine-Ripened Fresh Tomatoes), Dehydrated Onions (Onions), Chili Mix Blend (Chili Pepper and Other Spices, Salt and Garlic Powder), Chili Spice Mix (Salt, Chili Powder (Chili Pepper and Other Spices, Salt and Garlic Powder), Paprika, Black Pepper).
Directions
Thaw Directions: Put in refrigerator or cooler overnight. Larger sizes may take full day or longer. Cooking Directions: Heat on stove to an internal temperature of 160 degrees F. Simmer to desired consistency.
Break tab. Lift lid to open. Snap to close.
Common questions
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