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IGA Cake Mix, Devil's Food
IGA Cake Mix, Devil's Food
16.5 oz
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About
Details
Hometown proud since 1926. just add eggs and oil. Per 1/12 Package: 160 calories; 1.5 g sat fat (8% DV); 300 mg sodium (12% DV); 16 g sugars. Total fat 3.5 g (Amount in mix). Since 1926. Independent grocers have been banding together to bring hometown proud IGA grocery stores to their local communities. Our goal is simple: to provide your family the best of both worlds - the neighborly service of a store locally owned by people you know and trust, and the confidence of an established, internationally recognized brand. IGA Brand products are developed exclusively for IGA's locally owned grocery stores. Support your community grocer and your family by purchasing IGA Brand products that meet your standards for quality and your expectations for value. IGA Quality Guaranteed: If you are not completely satisfied for any reason, your purchase price will be cheerfully refunded. www.iga.com.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa (processed With Alkali), Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Soybean Oil) With Emulsifier (propylene Glycol Monoesters, Mono And Diglycerides, Soy Lecithin), Dextrose, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Emulsifier (propylene Glycol Mono- And Diesters, Mono And Diglycerides), Modified Corn Starch. Contains 2% Or Less Of Each Of The Following: Salt, Cellulose Gum, Guar Gum, Lecithin, Artificial Flavor, Citric Acid)
Directions
Preparation Instructions: Preheat: Oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3 to 5 minutes to bake time for dark and coated pans. Cake is done if toothpick inserted comes out clean. Do not test for doneness by touching with finger). Blend: In large mixing bowl, at low speed until moistened: Cake mix. 1 cup water. 3 eggs. 1/2 cup oil. Beat: 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake: Following chart below. Cool in pan 10 to 20 minutes (tube pan 25 min.) remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Pan Size: Two 8 inches x 1-1/2 inches round layers. 26-31 minutes. Two 9 inches x 1-1/2 inches round layers. Bake Time: 23-28 minutes. One 13 inches x 9 inches x 2 inches oblong pan. Bake Time: 23-28 minutes. Approx. 24 cupcakes (fill 1/2 full). Bake Time: 18-21 minutes. High Altitude Directions (Over 3,500 Feet): Heat oven to 375 F. Stir in 1/3 cup flour into mix. Use 3 eggs, 1 cup water and ¼ cup oil. Mix as directed above. Two 9-inch pans 27-30 min; 13 x9 inch pan, bake 28-32 min, 10 inches or fluted tube pan 38-42 min; 24 cup cakes 14-17 min. 8-inch cake not recommended.
Warnings
Contains wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 30g11%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 2g
Details
Hometown proud since 1926. just add eggs and oil. Per 1/12 Package: 160 calories; 1.5 g sat fat (8% DV); 300 mg sodium (12% DV); 16 g sugars. Total fat 3.5 g (Amount in mix). Since 1926. Independent grocers have been banding together to bring hometown proud IGA grocery stores to their local communities. Our goal is simple: to provide your family the best of both worlds - the neighborly service of a store locally owned by people you know and trust, and the confidence of an established, internationally recognized brand. IGA Brand products are developed exclusively for IGA's locally owned grocery stores. Support your community grocer and your family by purchasing IGA Brand products that meet your standards for quality and your expectations for value. IGA Quality Guaranteed: If you are not completely satisfied for any reason, your purchase price will be cheerfully refunded. www.iga.com.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa (processed With Alkali), Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Soybean Oil) With Emulsifier (propylene Glycol Monoesters, Mono And Diglycerides, Soy Lecithin), Dextrose, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Emulsifier (propylene Glycol Mono- And Diesters, Mono And Diglycerides), Modified Corn Starch. Contains 2% Or Less Of Each Of The Following: Salt, Cellulose Gum, Guar Gum, Lecithin, Artificial Flavor, Citric Acid)
Directions
Preparation Instructions: Preheat: Oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3 to 5 minutes to bake time for dark and coated pans. Cake is done if toothpick inserted comes out clean. Do not test for doneness by touching with finger). Blend: In large mixing bowl, at low speed until moistened: Cake mix. 1 cup water. 3 eggs. 1/2 cup oil. Beat: 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake: Following chart below. Cool in pan 10 to 20 minutes (tube pan 25 min.) remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Pan Size: Two 8 inches x 1-1/2 inches round layers. 26-31 minutes. Two 9 inches x 1-1/2 inches round layers. Bake Time: 23-28 minutes. One 13 inches x 9 inches x 2 inches oblong pan. Bake Time: 23-28 minutes. Approx. 24 cupcakes (fill 1/2 full). Bake Time: 18-21 minutes. High Altitude Directions (Over 3,500 Feet): Heat oven to 375 F. Stir in 1/3 cup flour into mix. Use 3 eggs, 1 cup water and ¼ cup oil. Mix as directed above. Two 9-inch pans 27-30 min; 13 x9 inch pan, bake 28-32 min, 10 inches or fluted tube pan 38-42 min; 24 cup cakes 14-17 min. 8-inch cake not recommended.
Warnings
Contains wheat, soy.
Common questions
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