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About
Details
Made with organic almond flour. Gluten free. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. - We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. When Amy was little her grandmother used to bake cookies made from simple organic ingredients, wheat flour, sugar and butter. Then the two of them would happily munch on their cookies and drink peppermint tea. Sometimes chocolate bits or chopped almonds would be added to the basic recipe. Amy grew up eating those cookies and still would like to enjoy them. However, like many people nowadays, Amy doesn't eat wheat, so our chefs tried out a gluten free version of the classic shortbread cookie, replacing wheat with almond flour. The results were amazing. Each person, whether gluten intolerant or not, who ate these cookies was delighted, so we decided to go ahead and offer these gluten free cookies to you. Happy munching. 0 g trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk. Certified organic by QAI.
Ingredients
Organic Almond Flour, Grade AA Butter (Cream, Salt, Annatto), Organic Whole Grain Brown Rice Flour, Organic Evaporated Cane Juice, Organic Almonds, Organic Almond Extract.
Warnings
Contains dairy. Contains milk & tree nuts (almonds). Individual with Food Allergies: This product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 30mg1%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 2g
Details
Made with organic almond flour. Gluten free. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. - We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. When Amy was little her grandmother used to bake cookies made from simple organic ingredients, wheat flour, sugar and butter. Then the two of them would happily munch on their cookies and drink peppermint tea. Sometimes chocolate bits or chopped almonds would be added to the basic recipe. Amy grew up eating those cookies and still would like to enjoy them. However, like many people nowadays, Amy doesn't eat wheat, so our chefs tried out a gluten free version of the classic shortbread cookie, replacing wheat with almond flour. The results were amazing. Each person, whether gluten intolerant or not, who ate these cookies was delighted, so we decided to go ahead and offer these gluten free cookies to you. Happy munching. 0 g trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk. Certified organic by QAI.
Ingredients
Organic Almond Flour, Grade AA Butter (Cream, Salt, Annatto), Organic Whole Grain Brown Rice Flour, Organic Evaporated Cane Juice, Organic Almonds, Organic Almond Extract.
Warnings
Contains dairy. Contains milk & tree nuts (almonds). Individual with Food Allergies: This product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs
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