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About
Details
All natural. Fat free. Sugar free. No cholesterol. Eight mini loaves. Freezer to table in minutes. Baguettes imported from France. Bon Appetit. You are about to enjoy a Le Petit Francais baguette. For centuries, the French have taken their baguettes seriously. Rigid quality standards were set by Napoleon himself. A natural treat. One bite and you will recognize the distinctive taste of our select unbleached wheat flour, natural spring water and four generations of baking expertise. We use no chemical preservatives; we are bakers and not chemists. Le Petit Francais baguettes are produced by the renowned bakers at SA Boulangerie Neuhauser, located in the region of Alsace Lorraine, France. Great-tasting La Petit Francais baguettes are so easy to bake or grill. Hot, crusty bread ready at your command in minutes. Enjoy them plain or be as creative as you want. Try them with deli meat, marmalade, brie, rock salt or garlic butter - whatever suits your fancy! Shelf life: Frozen at 0 degrees F - 18 months. Refrigerated - 2 days. Made on a dedicated nut and peanut free bakery line in France. Product of France.
Ingredients
Unbleached Wheat Flour, Wheat Bran, Spring Water, Yeast, Sea Salt, Wheat Gluten, Ascorbic Acid (Vitamin C).
Directions
To Prepare Baguettes: 1. Preheat oven to 400 degrees F. 2. Remove baguettes from plastic. Let thaw 15 min. 3. Place baguettes directly on center rack of oven. 4. Bake for 8 to 12 min. Oven times may vary. Microwaves are not recommended for baking a quality bread product. Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 304mg13%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 4g
Details
All natural. Fat free. Sugar free. No cholesterol. Eight mini loaves. Freezer to table in minutes. Baguettes imported from France. Bon Appetit. You are about to enjoy a Le Petit Francais baguette. For centuries, the French have taken their baguettes seriously. Rigid quality standards were set by Napoleon himself. A natural treat. One bite and you will recognize the distinctive taste of our select unbleached wheat flour, natural spring water and four generations of baking expertise. We use no chemical preservatives; we are bakers and not chemists. Le Petit Francais baguettes are produced by the renowned bakers at SA Boulangerie Neuhauser, located in the region of Alsace Lorraine, France. Great-tasting La Petit Francais baguettes are so easy to bake or grill. Hot, crusty bread ready at your command in minutes. Enjoy them plain or be as creative as you want. Try them with deli meat, marmalade, brie, rock salt or garlic butter - whatever suits your fancy! Shelf life: Frozen at 0 degrees F - 18 months. Refrigerated - 2 days. Made on a dedicated nut and peanut free bakery line in France. Product of France.
Ingredients
Unbleached Wheat Flour, Wheat Bran, Spring Water, Yeast, Sea Salt, Wheat Gluten, Ascorbic Acid (Vitamin C).
Directions
To Prepare Baguettes: 1. Preheat oven to 400 degrees F. 2. Remove baguettes from plastic. Let thaw 15 min. 3. Place baguettes directly on center rack of oven. 4. Bake for 8 to 12 min. Oven times may vary. Microwaves are not recommended for baking a quality bread product. Keep frozen.
Common questions
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