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CREAM OF THE WEST Hot Cereal, Roasted Wheat
CREAM OF THE WEST Hot Cereal, Roasted Wheat
24 oz
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About
Details
100 roasted wheat. 100% Whole Grain: 48 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. High fiber, low fat. No salt, sugar, preservatives, additives or cholesterol. Non GMO Project verified. nongmoproject.org. Celebrating 100 years. Since 1914. The hearty, flavorful goodness of Cream of the West Roasted Wheat comes from only one ingredient: Montana high-protein, hard red wheat. Since its discover in a ranch-wife's kitchen near Billings, Montana in 1914, Cream of the West Roasted Wheat has been milled and roasted using the same unique process. Now, 100 years later, Cowboy Cereal is a Montana tradition. In Montana, we take pride in our simple values and common sense. Montana hard red wheat is a storehouse of nutrients. And, since we retain the entire kernel in our milling process, it is not necessary to fortify our cereal. Cream of the West Roasted Wheat is naturally low in fat, and rich in protein, fiber, complex carbohydrates, essential amino acids, and iron. We never add salt or sugar, or use preservatives. At Cream of the West we are committed to sustaining our bountiful lands, supporting our agricultural communities, and making healthy, wholesome cereals that are naturally delicious - a difference you can taste! Cream of the west roasted wheat uses the entire kernel! Farina: 83% of the wheat kernel. The source for white flour. Using farina alone, you lose all B vitamins and iron. Bran: 14% of the wheat kernel. Included in whole wheat flour but often removed in other hot cereals. Contains 86% of the kernel's niacin. Germ: 2-1/2% of the wheat kernel. Contains a high percentage of thiamin (Which helps in the digestive process). 100 years of whole grain tradition! The occasional black hulls that are sometimes seen in Roasted Wheat are the result of a few wild buckwheat kernels whose tender hulls scorch easily during the milling process. www.creamofthewest.com. Shop for Cream of the West products, including 100% organic cereals and grains, at www.creamofthewest.com. Made in Montana USA.
Ingredients
Hard Red Wheat.
Directions
Store in a cool, dry place.
Warnings
Contains wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 33g12%
- Dietary Fiber 6g21%
- Sugars 0g
- Protein 7g
Details
100 roasted wheat. 100% Whole Grain: 48 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. High fiber, low fat. No salt, sugar, preservatives, additives or cholesterol. Non GMO Project verified. nongmoproject.org. Celebrating 100 years. Since 1914. The hearty, flavorful goodness of Cream of the West Roasted Wheat comes from only one ingredient: Montana high-protein, hard red wheat. Since its discover in a ranch-wife's kitchen near Billings, Montana in 1914, Cream of the West Roasted Wheat has been milled and roasted using the same unique process. Now, 100 years later, Cowboy Cereal is a Montana tradition. In Montana, we take pride in our simple values and common sense. Montana hard red wheat is a storehouse of nutrients. And, since we retain the entire kernel in our milling process, it is not necessary to fortify our cereal. Cream of the West Roasted Wheat is naturally low in fat, and rich in protein, fiber, complex carbohydrates, essential amino acids, and iron. We never add salt or sugar, or use preservatives. At Cream of the West we are committed to sustaining our bountiful lands, supporting our agricultural communities, and making healthy, wholesome cereals that are naturally delicious - a difference you can taste! Cream of the west roasted wheat uses the entire kernel! Farina: 83% of the wheat kernel. The source for white flour. Using farina alone, you lose all B vitamins and iron. Bran: 14% of the wheat kernel. Included in whole wheat flour but often removed in other hot cereals. Contains 86% of the kernel's niacin. Germ: 2-1/2% of the wheat kernel. Contains a high percentage of thiamin (Which helps in the digestive process). 100 years of whole grain tradition! The occasional black hulls that are sometimes seen in Roasted Wheat are the result of a few wild buckwheat kernels whose tender hulls scorch easily during the milling process. www.creamofthewest.com. Shop for Cream of the West products, including 100% organic cereals and grains, at www.creamofthewest.com. Made in Montana USA.
Ingredients
Hard Red Wheat.
Directions
Store in a cool, dry place.
Warnings
Contains wheat
Common questions
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