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Cheese Blend
Food Club Mexican Style Four Cheese Blend Reduced Fat Cheddar, Monterey Jack, Asadero And Queso Quesadilla Finely Shredded Cheese
Food Club Mexican Style Four Cheese Blend Reduced Fat Cheddar, Monterey Jack, Asadero And Queso Quesadilla Finely Shredded Cheese
Food Club Mexican Style Four Cheese Blend Reduced Fat Cheddar, Monterey Jack, Asadero And Queso Quesadilla Finely Shredded Cheese
Food Club Mexican Style Four Cheese Blend Reduced Fat Cheddar, Monterey Jack, Asadero And Queso Quesadilla Finely Shredded Cheese
Food Club Mexican Style Four Cheese Blend Reduced Fat Cheddar, Monterey Jack, Asadero And Queso Quesadilla Finely Shredded Cheese
Food Club Mexican Style Four Cheese Blend Reduced Fat Cheddar, Monterey Jack, Asadero And Queso Quesadilla Finely Shredded Cheese

Food Club Mexican Style Four Cheese Blend Reduced Fat Cheddar, Monterey Jack, Asadero And Queso Quesadilla Finely Shredded Cheese

7 oz
Food Club Mexican Style Four Cheese Blend Reduced Fat Cheddar, Monterey Jack, Asadero And Queso Quesadilla Finely Shredded Cheese

Food Club Mexican Style Four Cheese Blend Reduced Fat Cheddar, Monterey Jack, Asadero And Queso Quesadilla Finely Shredded Cheese

7 oz

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About

Details

Keep refrigerated

best when purchased by date stamped on package use within 3-5 days of opening

copyright topco scha0518

mexican bean pot - ingredients: 1/4 cup butter fc, 1/2 cup onion, chopped, 1/4 cup green pepper, chopped, 3/4 tsp chili powder fc, 1/2 tsp salt fc, 1/4 tsp dry mustard, 1 medium tomato, peeled and coarsely chopped, 1 package (10 oz) frozen lima beans fc, 1 can (15 oz) kidney beans, drained fc, 1 cup (4 oz) reduced fat mexican style four cheese blend, finely shredded fc. Cooking directions: in saucepan, melt butter; Sauté onion and green pepper until tender. Stir in chili powder, salt and mustard. Add tomato and lima beans; Cover and bring to boil. Add kidney beans; Cover and simmer 5 to 7 minutes until lima beans are tender and kidney beans are heated through. Top with finely shredded mexican style four cheese blend. Makes 6 servings fc = food club brand

this product contains 5g total fat. Regular 4 cheese mexican style blend contains 8g total fat per serving.

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quality guaranteed - 100% satisfaction or double your money back.

scan here for more food information

Ingredients

Reduced Fat Cheddar Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Asadero Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Queso Quesadilla Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor).

Warnings

Contains: milk.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container ABOUT 7
  • Amount Per Serving
  • Calories 80
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Keep refrigerated

best when purchased by date stamped on package use within 3-5 days of opening

copyright topco scha0518

mexican bean pot - ingredients: 1/4 cup butter fc, 1/2 cup onion, chopped, 1/4 cup green pepper, chopped, 3/4 tsp chili powder fc, 1/2 tsp salt fc, 1/4 tsp dry mustard, 1 medium tomato, peeled and coarsely chopped, 1 package (10 oz) frozen lima beans fc, 1 can (15 oz) kidney beans, drained fc, 1 cup (4 oz) reduced fat mexican style four cheese blend, finely shredded fc. Cooking directions: in saucepan, melt butter; Sauté onion and green pepper until tender. Stir in chili powder, salt and mustard. Add tomato and lima beans; Cover and bring to boil. Add kidney beans; Cover and simmer 5 to 7 minutes until lima beans are tender and kidney beans are heated through. Top with finely shredded mexican style four cheese blend. Makes 6 servings fc = food club brand

this product contains 5g total fat. Regular 4 cheese mexican style blend contains 8g total fat per serving.

ck000465

quality guaranteed - 100% satisfaction or double your money back.

scan here for more food information

Ingredients

Reduced Fat Cheddar Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Asadero Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Queso Quesadilla Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor).

Warnings

Contains: milk.

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No, Food Club Mexican Style Four Cheese Blend Reduced Fat Cheddar, Monterey Jack, Asadero And Queso Quesadilla Finely Shredded Cheese is not gluten-free.

Food Club Mexican Style Four Cheese Blend Reduced Fat Cheddar, Monterey Jack, Asadero And Queso Quesadilla Finely Shredded Cheese has 80.0 calories.

Food Club Mexican Style Four Cheese Blend Reduced Fat Cheddar, Monterey Jack, Asadero And Queso Quesadilla Finely Shredded Cheese has 1.0 carbs.

Food Club Mexican Style Four Cheese Blend Reduced Fat Cheddar, Monterey Jack, Asadero And Queso Quesadilla Finely Shredded Cheese has 0.0 grams of sugar.

Food Club Mexican Style Four Cheese Blend Reduced Fat Cheddar, Monterey Jack, Asadero And Queso Quesadilla Finely Shredded Cheese has 5.0 grams of fat.

Food Club Mexican Style Four Cheese Blend Reduced Fat Cheddar, Monterey Jack, Asadero And Queso Quesadilla Finely Shredded Cheese has 190.0 grams of sodium.